Chicken Mushroom Soup

A warm, comforting bowl of chicken mushroom soup is the perfect meal for chilly days or when you need something nourishing. This hearty soup combines tender chicken, earthy mushrooms, and a rich, flavorful broth that makes it a family favorite.

Why You’ll Love This Recipe

• Rich and comforting – The combination of chicken and mushrooms in a well-seasoned broth creates a deeply satisfying soup.
• Easy to make – With simple ingredients and straightforward steps, this soup comes together effortlessly.
• Nutritious – Packed with protein and essential vitamins, this soup is both healthy and filling.
• Versatile – Easily adaptable with different seasonings, vegetables, and proteins.
• Great for leftovers – The flavors deepen over time, making it even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breast or thighs, cooked and shredded
• Fresh mushrooms (such as cremini or button), sliced
• Onion, finely chopped
• Garlic, minced
• Carrots, diced
• Celery, chopped
• Chicken broth
• Heavy cream or milk (optional for a creamy version)
• Butter or olive oil
• Flour (optional for thickening)
• Salt and pepper to taste
• Thyme or rosemary for added flavor
• Bay leaf (optional)

Directions

1. Sauté the vegetables – In a large pot, melt butter or heat olive oil over medium heat. Add the onions, garlic, carrots, and celery, and cook until softened.
2. Add the mushrooms – Stir in the sliced mushrooms and cook until they release their moisture and start to brown.
3. Incorporate the broth and seasonings – Pour in the chicken broth and add thyme, rosemary, salt, and pepper. Add a bay leaf for extra depth of flavor.
4. Simmer – Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
5. Add the chicken – Stir in the cooked, shredded chicken and let it heat through.
6. Thicken (if desired) – If you prefer a thicker soup, mix a tablespoon of flour with a little water to create a slurry, then stir it into the soup.
7. Make it creamy (optional) – Add heavy cream or milk for a rich, creamy texture.
8. Serve – Remove the bay leaf, adjust seasoning if needed, and serve hot.

Servings and Timing

• Servings: 4-6
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Make it dairy-free: Use coconut milk or a dairy-free alternative instead of cream.
• Add more vegetables: Toss in spinach, kale, or bell peppers for extra nutrients.
• Use different proteins: Swap chicken for turkey or tofu for a vegetarian version.
• Add grains: Stir in cooked rice, quinoa, or pasta for a heartier soup.
• Spicy kick: Add red pepper flakes or cayenne pepper for extra heat.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm the soup over low heat on the stovetop, stirring occasionally. If reheating from frozen, let it thaw before warming.

FAQs

How can I make this soup thicker?

You can thicken the soup by adding a flour or cornstarch slurry or by letting it simmer longer to reduce.

Can I use rotisserie chicken?

Yes, rotisserie chicken works great and adds extra flavor while saving cooking time.

What mushrooms work best?

Cremini, button, or shiitake mushrooms all work well in this recipe.

Can I make it in a slow cooker?

Yes! Sauté the vegetables first, then add everything to a slow cooker and cook on low for 6-8 hours.

Is this soup gluten-free?

To make it gluten-free, omit the flour or use a cornstarch slurry instead.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth is a great alternative if you want a lighter flavor.

How do I add more protein?

You can add extra chicken, beans, or even lentils for more protein.

What can I serve with this soup?

It pairs well with crusty bread, a side salad, or a grilled cheese sandwich.

Can I make it spicy?

Yes! Add red pepper flakes, cayenne, or diced jalapeños for a spicy twist.

What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 4 days or freeze for longer storage.

Conclusion

Chicken mushroom soup is a comforting and flavorful dish that is easy to make and perfect for any occasion. Whether you enjoy it creamy or brothy, with added vegetables or grains, it’s a versatile recipe that can be tailored to your taste. Make a big batch, enjoy it fresh, and savor the leftovers later!

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