Easter Cookie Cake Recipe

This Easter Cookie Cake is the ultimate festive dessert! With a soft, chewy cookie base packed with chocolate chips and colorful Easter candies, it’s a fun and delicious treat for springtime celebrations. Topped with a creamy frosting and extra candies, this cookie cake is perfect for Easter gatherings and beyond!

Why You’ll Love This Recipe

• Easier than making individual cookies – Just spread the dough in a pan and bake!
• Perfectly festive – Colorful Easter candies make it bright and cheerful.
• Soft & Chewy – A bakery-style cookie texture that’s irresistible.
• Great for sharing – Slice it like a cake for a fun dessert everyone will love.
• Customizable – Use different candies or mix-ins to make it your own.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Chocolate chips
• Easter candy (such as M&M’s, mini eggs, or pastel sprinkles)
• Butter (for frosting)
• Powdered sugar
• Milk
• Food coloring (optional)

Directions

1. Preheat & Prepare – Preheat your oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.
2. Make the Dough – Cream together butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mixing until combined.
3. Add Dry Ingredients – In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
4. Mix in Chocolate & Candy – Fold in chocolate chips and Easter candy.
5. Bake – Press the dough evenly into the prepared pan and bake for 20–25 minutes, or until the edges are golden and the center is just set.
6. Cool Completely – Let the cookie cake cool in the pan before decorating.
7. Prepare Frosting – Beat butter, powdered sugar, and a little milk until fluffy. Add food coloring if desired.
8. Decorate & Serve – Pipe frosting around the edges and sprinkle extra Easter candies on top. Slice and enjoy!

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Use Different Candies – Try peanut butter eggs, white chocolate chips, or jelly beans.
• Add a Crunch – Mix in crushed pretzels or chopped nuts.
• Chocolate Lovers’ Version – Use cocoa powder for a chocolate cookie base.
• Gluten-Free Option – Swap all-purpose flour for a gluten-free blend.

Storage & Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to a week.
• Freezing: Wrap slices in plastic wrap and freeze for up to 2 months.
• Reheating: Let thaw at room temperature or warm in the microwave for 10–15 seconds.

FAQs

Can I make this cookie cake ahead of time?

Yes! Bake it a day in advance and store it covered until ready to serve.

Can I use store-bought frosting?

Absolutely! A tub of vanilla or chocolate frosting works great for decorating.

How do I make a thicker cookie cake?

Use a smaller pan and bake for a few extra minutes to ensure the center is set.

Can I use cookie dough from the store?

Yes, but homemade dough gives the best flavor and texture.

How do I prevent my cookie cake from overbaking?

Check it around 20 minutes—remove it when the edges are golden but the center is slightly soft.

What’s the best way to slice a cookie cake?

Use a sharp knife and wipe it clean between cuts for neat slices.

Can I make this without eggs?

Yes! Substitute each egg with a flax egg (1 tbsp flaxseed + 3 tbsp water).

Can I use a different shape pan?

Yes! A square or rectangular pan works, but adjust the baking time accordingly.

How do I keep my cookie cake soft?

Store it in an airtight container, and avoid overbaking.

Can I double the recipe?

Yes! Use a larger pan and increase the baking time slightly.

Conclusion

This Easter Cookie Cake is a fun and festive way to celebrate the holiday! With a chewy cookie base, colorful candies, and a sweet frosting, it’s the perfect dessert for Easter gatherings. Try it out and enjoy a slice of this delicious treat!

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