Peanut Butter Brownies

These peanut butter brownies are a dream come true for chocolate and peanut butter lovers. They feature a rich, fudgy brownie base swirled with creamy peanut butter for the perfect balance of sweet and salty. Whether you’re making them for a special occasion or just to satisfy a sweet tooth, these brownies are sure to impress.

Why You’ll Love This Recipe

• Rich and fudgy – The brownies have a dense, chocolaty texture that melts in your mouth.
• Easy to make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Perfect flavor balance – The combination of peanut butter and chocolate creates a decadent treat.
• Customizable – You can add nuts, chocolate chips, or even a drizzle of caramel for extra indulgence.
• Great for any occasion – Perfect for bake sales, parties, or just an afternoon snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Semi-sweet chocolate
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Creamy peanut butter

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. Melt the butter and chocolate together in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
3. Mix the wet ingredients – In a separate bowl, whisk the sugars, eggs, and vanilla until well combined.
4. Combine – Stir the melted chocolate mixture into the wet ingredients.
5. Prepare the dry ingredients – In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
6. Fold in the dry ingredients into the wet mixture until just combined.
7. Swirl the peanut butter – Pour the batter into the prepared pan and drop spoonfuls of peanut butter on top. Use a knife or toothpick to swirl it through the batter.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Cool and serve – Let the brownies cool in the pan before slicing and serving.

Servings and Timing

• Servings: 12 brownies
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
• Extra Chocolate: Stir in chocolate chips for even more decadence.
• Nutty Twist: Add chopped peanuts for extra crunch.
• Salted Caramel: Drizzle caramel sauce on top before baking for a sweet-salty contrast.
• Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: Wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
• Reheating: Microwave for 10-15 seconds to warm them up before serving.

FAQs

How do I make my brownies fudgier?

Use more butter and sugar while slightly reducing the flour. Avoid overbaking.

Can I use natural peanut butter?

Yes, but stir it well to prevent oil separation, as natural peanut butter can be runnier than regular peanut butter.

What size pan should I use?

An 8×8-inch pan is ideal for thick brownies, while a 9×13-inch pan will yield thinner brownies.

Can I double the recipe?

Yes, simply double the ingredients and use a larger baking pan. Adjust the baking time accordingly.

How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.

Can I add chocolate chips?

Absolutely! Stir in ½ cup of chocolate chips for extra chocolate flavor.

Should I refrigerate peanut butter brownies?

Not necessary, but it extends freshness. If refrigerated, let them sit at room temperature before serving.

Can I make these brownies without eggs?

Yes, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) as a substitute.

Why did my peanut butter sink?

If the peanut butter is too runny, it may sink. Try using a thicker peanut butter or slightly chilling it before swirling.

Can I use a boxed brownie mix?

Yes! Simply prepare the mix as directed and swirl in the peanut butter before baking.

Conclusion

Peanut butter brownies are a simple yet indulgent dessert that brings together the best of chocolate and peanut butter. Whether you like them gooey or slightly cakey, this recipe is easy to customize and perfect for any occasion. Try them today and enjoy every delicious bite!

Print