Crock Pot Cheese Dip with Chili

Crock Pot Cheese Dip with Chili is a creamy, flavorful, and easy-to-make appetizer that’s perfect for game days, parties, or casual get-togethers. This warm and cheesy dip, infused with the bold flavors of chili, is a crowd-pleaser that pairs perfectly with tortilla chips, crackers, or even fresh veggies.

Why You’ll Love This Recipe

  • Super Easy – Just toss everything into the crock pot and let it do the work.
  • Deliciously Creamy – Melted cheese combined with chili creates an irresistibly smooth texture.
  • Perfect for a Crowd – A great option for parties, potlucks, and family gatherings.
  • Versatile – Can be served with various dippers like chips, bread, or vegetables.
  • Minimal Ingredients – Requires only a handful of simple ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Velveeta cheese
  • Canned chili (with or without beans)
  • Diced tomatoes with green chilies (Rotel recommended)
  • Cream cheese (optional for extra creaminess)
  • Milk (if needed for thinning the dip)
  • Garlic powder
  • Onion powder
  • Hot sauce (optional for a spicy kick)

Directions

  1. Prepare the ingredients – Cut the Velveeta cheese into cubes to ensure even melting.
  2. Layer in the crock pot – Add Velveeta cheese, canned chili, diced tomatoes with green chilies, and cream cheese (if using).
  3. Season it up – Sprinkle in garlic powder, onion powder, and hot sauce if you like extra heat.
  4. Cook on low – Set the crock pot to low and cook for about 2 hours, stirring occasionally until fully melted and smooth.
  5. Adjust consistency – If the dip is too thick, add a little milk and stir well.
  6. Serve warm – Keep the dip on the warm setting and serve directly from the crock pot with chips, bread, or vegetables.

Servings and Timing

  • Servings: About 10-12 servings
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes

Variations

  • Spicy Version – Add diced jalapeños or a splash of hot sauce.
  • Meaty Upgrade – Mix in cooked ground beef or sausage for extra heartiness.
  • Healthier Option – Use reduced-fat cheese and Greek yogurt instead of cream cheese.
  • Tex-Mex Twist – Stir in black beans and corn for a Tex-Mex-inspired dip.
  • Smoky Flavor – Add a pinch of smoked paprika for a deeper, smoky taste.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the microwave in 30-second intervals, stirring in between, or warm it back up in the crock pot on low.
  • Freezing: This dip is not ideal for freezing as the texture may change upon thawing.
Crock Pot Cheese Dip with Chili

FAQs

How do I prevent the dip from becoming too thick?

If the dip thickens too much, stir in a small amount of milk or cream until you reach the desired consistency.

Can I make this dip ahead of time?

Yes! Prepare it in advance and store it in the fridge, then reheat in the crock pot when ready to serve.

What can I serve with this cheese dip?

Tortilla chips, pretzels, crackers, toasted bread, or fresh-cut vegetables like celery and bell peppers.

Can I use real cheese instead of Velveeta?

Yes, but Velveeta provides the smoothest texture. If using real cheese, mix in a little evaporated milk to help with melting.

Is this dip gluten-free?

Most ingredients are gluten-free, but always check labels, especially on canned chili and seasonings.

Can I add more protein to the dip?

Absolutely! Add cooked and crumbled sausage, ground beef, or shredded chicken.

How do I keep the dip warm during a party?

Keep it on the warm setting in the crock pot, stirring occasionally to maintain a smooth consistency.

What can I do if my dip is too salty?

Balance it out by adding a splash of milk or unsalted diced tomatoes.

Can I make this dip spicier?

Yes! Add hot sauce, extra diced jalapeños, or a pinch of cayenne pepper.

How do I prevent the cheese from clumping?

Stir the dip frequently and ensure the crock pot is set to low heat to prevent overheating.

Conclusion

Crock Pot Cheese Dip with Chili is the ultimate party dip that’s easy, cheesy, and packed with flavor. Whether you’re hosting a game night or just craving a comforting snack, this dip is guaranteed to be a hit. Try out different variations, pair it with your favorite dippers, and enjoy a deliciously creamy appetizer that keeps everyone coming back for more!

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Crock Pot Cheese Dip with Chili

Crock Pot Cheese Dip with Chili

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 1-2 hours
  • Total Time: 1-2 hours
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American, Tex-Mex
  • Diet: Vegetarian

Description

This easy slow cooker cheese dip combines gooey cheese, spicy chili, and bold flavors for a crowd-pleasing appetizer. Just dump everything in the crock pot, let it melt, and serve with chips or veggies!


Ingredients

  • 1 pound Velveeta cheese, cubed

  • 1 can (15 oz) chili (with or without beans)

  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon cumin (optional, for extra flavor)

 

  • 1/4 cup milk (for a thinner dip, add more as needed)


Instructions

  • Add the cubed Velveeta cheese, chili, Rotel tomatoes, garlic powder, onion powder, and cumin (if using) to a slow cooker.

  • Cover and cook on low for 1-2 hours, stirring occasionally, until the cheese is completely melted and smooth.

  • Stir in milk, a little at a time, until the dip reaches your desired consistency.

  • Keep the crock pot on the warm setting for serving. Stir occasionally.

 

  • Serve hot with tortilla chips, pretzels, or fresh veggies!


Notes

  • Make it spicy: Add diced jalapeños or a dash of hot sauce.

  • Meatier version: Use homemade chili or add cooked ground beef or sausage.

 

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or crock pot.

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