Peanut Butter Fudge

Peanut butter fudge is a rich, creamy, and indulgent treat that is easy to make with just a few ingredients. Perfect for holidays, special occasions, or simply when you crave something sweet, this fudge melts in your mouth with every bite. Whether you prefer it smooth or with a bit of crunch, this classic dessert never fails to impress.

Why You’ll Love This Recipe

• Requires only a handful of simple ingredients
• No baking required
• Quick and easy to prepare
• Perfect for gifting or sharing with family and friends
• Can be customized with mix-ins like chocolate chips or nuts

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Peanut butter (creamy or crunchy)
• Vanilla extract
• Powdered sugar
• Salt (optional, for enhanced flavor)

Directions

1. Line an 8×8-inch baking dish with parchment paper and set aside.
2. In a medium saucepan over low heat, melt the butter and peanut butter together, stirring until smooth.
3. Remove from heat and mix in vanilla extract and a pinch of salt if using.
4. Gradually add powdered sugar, stirring until fully combined and smooth.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Let the fudge cool at room temperature for 15 minutes, then transfer to the refrigerator for at least 2 hours to set.
7. Once firm, cut into small squares and serve.

Servings and Timing

• Servings: Makes approximately 16-25 squares, depending on size.
• Preparation time: 10 minutes
• Cooling time: 2 hours

Variations

• Chocolate Peanut Butter Fudge: Swirl in melted chocolate before setting.
• Crunchy Version: Use crunchy peanut butter or mix in chopped peanuts.
• Salted Peanut Butter Fudge: Sprinkle flaky sea salt on top before chilling.
• Layered Fudge: Create layers by adding a chocolate fudge layer beneath the peanut butter fudge.
• Maple Peanut Butter Fudge: Substitute vanilla extract with maple extract for a unique twist.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Wrap individual squares in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Room Temperature: Can be kept at room temperature for up to 1 week in a cool, dry place.
• Reheating: If the fudge becomes too firm, let it sit at room temperature for a few minutes before serving.

FAQs

How do I make sure my peanut butter fudge is smooth?

Use a whisk or a spatula to stir the mixture thoroughly to prevent lumps. Sifting the powdered sugar before adding it can also help.

Can I use natural peanut butter?

Yes, but make sure to stir it well before using, as natural peanut butter tends to separate.

What type of peanut butter is best?

Creamy peanut butter gives the smoothest texture, while crunchy peanut butter adds texture.

Can I make this in the microwave?

Yes, you can melt the butter and peanut butter in the microwave in 30-second intervals, stirring in between.

Why is my fudge too soft?

If your fudge is too soft, it may need more powdered sugar or additional chilling time.

How do I cut fudge cleanly?

Use a sharp knife and wipe it clean between cuts for neat squares.

Can I add mix-ins to this fudge?

Yes, you can add chopped nuts, chocolate chips, or even mini marshmallows.

How long does it take for fudge to set?

Typically, it takes about 2 hours in the refrigerator to fully set.

Can I make this ahead of time?

Absolutely! Peanut butter fudge stores well, making it a great make-ahead treat.

Is this fudge gluten-free?

Yes, as long as your ingredients, particularly the peanut butter, are gluten-free.

Conclusion

Peanut butter fudge is a delightful and easy-to-make treat that requires minimal effort but delivers maximum flavor. Whether you’re making it for yourself, your family, or as a thoughtful homemade gift, this creamy, rich fudge is sure to be a hit. Try different variations to find your perfect version and enjoy this classic dessert any time of year!

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