Pie Crust Cookies

Pie crust cookies are a delightful and easy way to use up leftover pie dough. These crispy, buttery cookies are lightly sweetened, sprinkled with cinnamon sugar, and baked to golden perfection. They make a simple yet irresistible treat that pairs perfectly with coffee, tea, or even ice cream.

Why You’ll Love This Recipe

• Quick and Easy: Made with just a few ingredients, these cookies come together in minutes.
• Perfect for Leftover Dough: A great way to use extra pie crust instead of wasting it.
• Customizable: You can add different spices, sugar, or even fillings for variety.
• Deliciously Crispy: These cookies have a light, flaky texture that melts in your mouth.

Ingredients

• 1 pie crust (homemade or store-bought)
• 2 tablespoons butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie crust on a lightly floured surface to about 1/8-inch thickness.
3. Brush the melted butter over the entire surface of the dough.
4. In a small bowl, mix the sugar and cinnamon. Sprinkle evenly over the buttered crust.
5. Cut the dough into desired shapes using a cookie cutter or knife.
6. Place the cookies on the prepared baking sheet, spacing them slightly apart.
7. Bake for 10-12 minutes, or until golden brown and crisp.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and Timing

• Servings: 12-16 cookies (depending on size)
• Prep time: 10 minutes
• Cook time: 12 minutes
• Total time: 22 minutes

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the cookies after baking for a decadent touch.
• Jam-Filled: Spread a thin layer of fruit jam before rolling out the dough for a fruity flavor.
• Nutty Crunch: Sprinkle chopped pecans, walnuts, or almonds on top before baking.
• Savory Version: Skip the sugar and sprinkle with cheese and herbs for a savory snack.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies in a sealed container for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm in a 300°F oven for a few minutes to restore crispiness.

FAQs

1. Can I use frozen pie crust for these cookies?

Yes, just thaw it according to the package instructions before using.

2. How do I make these cookies extra crispy?

Roll the dough thin and bake until lightly golden for the crispiest texture.

3. Can I add other spices besides cinnamon?

Absolutely! Try nutmeg, pumpkin spice, or cardamom for a unique flavor.

4. Can I make these cookies ahead of time?

Yes! They stay fresh for several days, making them great for meal prep or gifting.

5. What can I serve with pie crust cookies?

They pair well with coffee, tea, hot chocolate, or even crumbled over ice cream.

6. Can I make these cookies without butter?

Yes, you can use coconut oil or a non-dairy butter alternative instead.

7. How do I prevent my cookies from becoming too soft?

Store them in an airtight container with a paper towel to absorb excess moisture.

8. Can I use puff pastry instead of pie crust?

Yes, but the texture will be flakier and lighter than traditional pie crust cookies.

9. What’s the best way to cut the dough into shapes?

Use cookie cutters, a pizza cutter, or a knife for fun and creative shapes.

10. Can I make a glazed version?

Yes! Mix powdered sugar with a little milk or lemon juice and drizzle over the cooled cookies.

Conclusion

Pie crust cookies are a simple yet delicious treat that makes great use of leftover pie dough. With their crispy texture and sweet cinnamon-sugar coating, they’re perfect for snacking, gifting, or pairing with your favorite warm drink. Try different variations to customize them to your liking and enjoy a quick and easy homemade delight!

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