Biscuit Casserole with Chili

This biscuit casserole with chili is the perfect comfort food for a cozy meal. Combining the heartiness of a rich, savory chili with the fluffy, golden-brown goodness of biscuits, this dish is a crowd-pleaser. It’s easy to make, filling, and packed with flavors that blend perfectly together. Whether you’re making it for a family dinner or a gathering with friends, this recipe is sure to impress.

Why You’ll Love This Recipe

  • One-pan meal, making cleanup a breeze
  • Hearty, satisfying, and perfect for feeding a crowd
  • Easily customizable with different proteins and vegetables
  • Great way to use up leftover chili
  • A perfect balance of crispy biscuits and flavorful chili

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef (or turkey for a leaner option)
  • Onion, diced
  • Garlic, minced
  • Canned diced tomatoes
  • Tomato sauce
  • Kidney beans, drained and rinsed
  • Black beans, drained and rinsed
  • Chili powder
  • Cumin
  • Paprika
  • Salt and pepper
  • Refrigerated biscuit dough
  • Shredded cheddar cheese
  • Green onions, for garnish

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the meat: In a large oven-safe skillet, cook the ground beef over medium heat until browned. Drain excess grease.
  3. Sauté the aromatics: Add diced onions and minced garlic to the skillet. Cook until softened.
  4. Prepare the chili: Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Simmer for 10 minutes, allowing flavors to meld.
  5. Add the biscuits: Cut the refrigerated biscuit dough into quarters and arrange on top of the chili.
  6. Bake: Transfer the skillet to the oven and bake for 20-25 minutes, or until biscuits are golden brown and cooked through.
  7. Top with cheese: Sprinkle shredded cheddar cheese over the top and return to the oven for a few minutes until melted.
  8. Garnish and serve: Remove from oven, garnish with green onions, and serve hot.

Servings and Timing

  • Servings: 6-8 servings
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Variations

  • Vegetarian Version: Replace the ground meat with extra beans or lentils.
  • Spicy Kick: Add chopped jalapeños or extra chili powder.
  • Cheesy Delight: Mix shredded cheese into the chili before baking.
  • Tex-Mex Twist: Add corn and taco seasoning for a Mexican-inspired version.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual servings in the microwave for 1-2 minutes or warm the entire dish in a 350°F oven for about 15 minutes.
  • Freezing: Freeze the chili (without biscuits) for up to 2 months. When ready to eat, thaw, reheat, and top with freshly baked biscuits.
Biscuit Casserole with Chili

FAQs

How do I keep the biscuits from getting soggy?

Bake the casserole uncovered and ensure the chili isn’t too watery before adding the biscuits.

Can I use homemade biscuits?

Yes! Just prepare your favorite biscuit dough and use it in place of refrigerated dough.

What can I serve with this casserole?

A side salad, cornbread, or steamed vegetables pair well with this dish.

Can I make this in advance?

Yes, prepare the chili portion ahead of time and refrigerate. Add biscuits and bake when ready.

Can I use a different type of bean?

Absolutely! Pinto beans or white beans work just as well.

Can I make this in a slow cooker?

Yes, cook the chili in the slow cooker, then transfer to an oven-safe dish to bake with biscuits.

How do I make this dish healthier?

Use ground turkey, low-fat cheese, and whole wheat biscuits for a healthier option.

Can I add vegetables?

Yes! Bell peppers, corn, or zucchini are great additions.

Do I have to use a cast iron skillet?

No, any oven-safe dish will work.

Can I use frozen biscuits?

Yes, but you may need to adjust the baking time accordingly.

Conclusion

Biscuit casserole with chili is a delicious, comforting dish that is easy to prepare and customize. Whether you like it spicy, cheesy, or loaded with veggies, this recipe is sure to become a family favorite. Enjoy this hearty meal with your favorite toppings and sides for a satisfying dinner any night of the week.

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Biscuit Casserole with Chili

Biscuit Casserole with Chili

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Casserole, Dinner
  • Method: Baking
  • Cuisine: American, Tex-Mex
  • Diet: Vegetarian

Description

This warm and comforting casserole combines savory chili with fluffy biscuits for an easy and satisfying meal. Perfect for busy weeknights!


Ingredients

For the Chili:
  • 1 lb ground beef (or ground turkey)

  • 1 small onion (diced)

  • 1 bell pepper (diced)

  • 2 cloves garlic (minced)

  • 1 (15 oz) can black beans (drained and rinsed)

  • 1 (15 oz) can kidney beans (drained and rinsed)

  • 1 (15 oz) can diced tomatoes (with juice)

  • 1 (8 oz) can tomato sauce

  • 1 tbsp chili powder

  • 1 tsp cumin

  • 1/2 tsp paprika

  • 1/2 tsp salt (adjust to taste)

  • 1/2 tsp black pepper

  • 1/2 cup shredded cheddar cheese (for topping)

For the Biscuits:

 

  • 1 (16 oz) can refrigerated biscuit dough (or homemade biscuit dough)

  • 2 tbsp butter (melted, for brushing)


Instructions

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  • Make the chili: In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.

  • Add onion, bell pepper, and garlic. Cook for 3-4 minutes until softened.

  • Stir in black beans, kidney beans, diced tomatoes, tomato sauce, and all spices. Simmer for 10 minutes.

  • Assemble the casserole: Pour the chili into the prepared baking dish.

  • Prepare the biscuits: Cut each biscuit into quarters and evenly arrange them on top of the chili.

  • Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

  • Add cheese & finish: Sprinkle cheddar cheese over the biscuits and bake for an additional 5 minutes until melted.

 

  • Brush with butter and serve warm!


Notes

  • Use ground turkey or plant-based crumbles for a lighter version.

  • Want it spicier? Add diced jalapeños or extra chili powder.

 

  • Store leftovers in an airtight container in the fridge for up to 3 days.

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