Biscuit Casserole with Chili

This biscuit casserole with chili is the perfect comfort food for a cozy meal. Combining the heartiness of a rich, savory chili with the fluffy, golden-brown goodness of biscuits, this dish is a crowd-pleaser. It’s easy to make, filling, and packed with flavors that blend perfectly together. Whether you’re making it for a family dinner or a gathering with friends, this recipe is sure to impress.

Why You’ll Love This Recipe

• One-pan meal, making cleanup a breeze
• Hearty, satisfying, and perfect for feeding a crowd
• Easily customizable with different proteins and vegetables
• Great way to use up leftover chili
• A perfect balance of crispy biscuits and flavorful chili

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (or turkey for a leaner option)
• Onion, diced
• Garlic, minced
• Canned diced tomatoes
• Tomato sauce
• Kidney beans, drained and rinsed
• Black beans, drained and rinsed
• Chili powder
• Cumin
• Paprika
• Salt and pepper
• Refrigerated biscuit dough
• Shredded cheddar cheese
• Green onions, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Cook the meat: In a large oven-safe skillet, cook the ground beef over medium heat until browned. Drain excess grease.
3. Sauté the aromatics: Add diced onions and minced garlic to the skillet. Cook until softened.
4. Prepare the chili: Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Simmer for 10 minutes, allowing flavors to meld.
5. Add the biscuits: Cut the refrigerated biscuit dough into quarters and arrange on top of the chili.
6. Bake: Transfer the skillet to the oven and bake for 20-25 minutes, or until biscuits are golden brown and cooked through.
7. Top with cheese: Sprinkle shredded cheddar cheese over the top and return to the oven for a few minutes until melted.
8. Garnish and serve: Remove from oven, garnish with green onions, and serve hot.

Servings and Timing

• Servings: 6-8 servings
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Variations

• Vegetarian Version: Replace the ground meat with extra beans or lentils.
• Spicy Kick: Add chopped jalapeños or extra chili powder.
• Cheesy Delight: Mix shredded cheese into the chili before baking.
• Tex-Mex Twist: Add corn and taco seasoning for a Mexican-inspired version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual servings in the microwave for 1-2 minutes or warm the entire dish in a 350°F oven for about 15 minutes.
• Freezing: Freeze the chili (without biscuits) for up to 2 months. When ready to eat, thaw, reheat, and top with freshly baked biscuits.

FAQs

How do I keep the biscuits from getting soggy?

Bake the casserole uncovered and ensure the chili isn’t too watery before adding the biscuits.

Can I use homemade biscuits?

Yes! Just prepare your favorite biscuit dough and use it in place of refrigerated dough.

What can I serve with this casserole?

A side salad, cornbread, or steamed vegetables pair well with this dish.

Can I make this in advance?

Yes, prepare the chili portion ahead of time and refrigerate. Add biscuits and bake when ready.

Can I use a different type of bean?

Absolutely! Pinto beans or white beans work just as well.

Can I make this in a slow cooker?

Yes, cook the chili in the slow cooker, then transfer to an oven-safe dish to bake with biscuits.

How do I make this dish healthier?

Use ground turkey, low-fat cheese, and whole wheat biscuits for a healthier option.

Can I add vegetables?

Yes! Bell peppers, corn, or zucchini are great additions.

Do I have to use a cast iron skillet?

No, any oven-safe dish will work.

Can I use frozen biscuits?

Yes, but you may need to adjust the baking time accordingly.

Conclusion

Biscuit casserole with chili is a delicious, comforting dish that is easy to prepare and customize. Whether you like it spicy, cheesy, or loaded with veggies, this recipe is sure to become a family favorite. Enjoy this hearty meal with your favorite toppings and sides for a satisfying dinner any night of the week.

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