Homemade Gravy Recipe

Why You’ll Love This Recipe

Gravy is a rich, flavorful addition to any meal, elevating everything from mashed potatoes to roasted meats. This homemade version is simple to make and far superior to store-bought options. With just a few ingredients, you can create a smooth, savory sauce that perfectly complements your dishes. Whether you’re preparing a holiday feast or a weeknight dinner, this gravy will become a go-to recipe in your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• All-purpose flour
• Broth (chicken, beef, or vegetable)
• Salt
• Black pepper
• Garlic powder (optional)
• Onion powder (optional)
• Worcestershire sauce (optional for depth of flavor)

Directions

1. In a saucepan over medium heat, melt the butter until fully liquefied.
2. Add the flour and whisk continuously for 1-2 minutes until the mixture becomes golden brown, forming a roux.
3. Gradually pour in the broth while whisking to prevent lumps from forming.
4. Bring the mixture to a simmer and continue whisking until the gravy thickens to your desired consistency.
5. Season with salt, black pepper, and optional seasonings for extra depth of flavor.
6. Remove from heat and serve warm over your favorite dishes.

Servings and Timing

• Servings: Makes approximately 2 cups of gravy
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Variations

• Vegetarian Gravy: Use vegetable broth instead of chicken or beef broth.
• Creamy Gravy: Stir in a splash of heavy cream for a richer texture.
• Herb-Infused Gravy: Add fresh thyme, rosemary, or sage for an aromatic touch.
• Spicy Gravy: Mix in a dash of cayenne pepper or hot sauce for heat.
• Mushroom Gravy: Sauté sliced mushrooms before adding the broth for an earthy flavor.

Storage/Reheating

• Refrigeration: Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over low heat, whisking to restore smoothness. Add a splash of broth if the gravy has thickened too much.

FAQs

How can I prevent my gravy from becoming lumpy?

Whisk constantly while adding the broth gradually to ensure a smooth consistency.

What can I do if my gravy is too thick?

Add more broth a little at a time while whisking until the desired consistency is reached.

How do I fix runny gravy?

Let it simmer longer to reduce, or mix a small amount of flour with water and whisk it in.

Can I make gravy without butter?

Yes, you can use oil or drippings from roasted meat as a substitute.

What’s the best broth to use for gravy?

It depends on your meal. Use chicken broth for poultry dishes, beef broth for red meats, and vegetable broth for a vegetarian option.

Can I make gravy ahead of time?

Yes, prepare it in advance and reheat when needed. Store properly in the refrigerator or freezer.

Why is my gravy bland?

Season generously with salt, pepper, and additional seasonings to enhance flavor.

Can I use cornstarch instead of flour?

Yes, mix cornstarch with cold broth or water before adding it to prevent clumping.

What dishes pair well with gravy?

Mashed potatoes, roasted meats, stuffing, biscuits, and even fries are perfect with gravy.

How can I make gluten-free gravy?

Use a gluten-free flour blend or cornstarch instead of regular flour.

Conclusion

Homemade gravy is a simple yet delicious addition to any meal, offering rich flavors and a comforting texture. Whether you’re making a classic brown gravy or adding your own twist, this recipe is easy to customize and perfect for any occasion. Try it with your favorite dishes and enjoy a homemade touch that enhances every bite.

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