Crab and Shrimp Stuffed Salmon is a luxurious, restaurant-quality dish that’s surprisingly easy to make at home. Featuring tender salmon fillets filled with a rich, creamy seafood stuffing, this dish is packed with flavor and perfect for special occasions or an elegant weeknight dinner.

Why You’ll Love This Recipe

Rich & Flavorful – The stuffing combines crab, shrimp, and a creamy, seasoned filling.
Easy Yet Elegant – Looks fancy but is simple to prepare.
Protein-Packed – A nutritious, high-protein meal with fresh seafood.
Perfect for Special Occasions – Ideal for date nights, holidays, or dinner parties.
Customizable – Add different seasonings or cheeses for a unique twist.

Ingredients

Crab and Shrimp Stuffed Salmon 10 Crab and Shrimp Stuffed Salmon is a luxurious, restaurant-quality dish that’s surprisingly easy to make at home. Featuring tender salmon fillets filled with a rich, creamy seafood stuffing, this dish is packed with flavor and perfect for special occasions or an elegant weeknight dinner.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salmon:

Fresh salmon fillets (6-8 oz each)
Olive oil
Salt and black pepper
Lemon wedges (for serving)

For the Crab & Shrimp Stuffing:

Lump crab meat
Cooked shrimp, chopped
Cream cheese, softened
Mayonnaise
Dijon mustard
Garlic, minced
Green onions, finely chopped
Old Bay seasoning
Lemon juice
Parmesan cheese, grated
Panko breadcrumbs (for texture)

Directions

1. Prepare the Salmon

Preheat oven to 375°F (190°C).
Using a sharp knife, make a pocket in each salmon fillet, being careful not to cut through the other side.
Drizzle the fillets with olive oil and season with salt and black pepper.

2. Make the Stuffing

In a bowl, mix crab meat, chopped shrimp, cream cheese, mayonnaise, Dijon mustard, garlic, green onions, Old Bay seasoning, lemon juice, Parmesan cheese, and panko breadcrumbs.
Stir until well combined.

3. Stuff & Bake

Fill each salmon pocket generously with the seafood stuffing.
Place stuffed salmon fillets on a greased baking sheet.
Bake for 18-22 minutes, or until the salmon is cooked through and flakes easily.

4. Serve & Enjoy

Garnish with fresh parsley and lemon wedges.
Serve with your favorite sides like roasted vegetables, rice, or a fresh salad.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Spicy Kick – Add a pinch of cayenne or red pepper flakes.
Cheesy Version – Mix in shredded mozzarella or cheddar cheese.
Lighter Option – Use Greek yogurt instead of mayonnaise.
Herb-Infused – Add fresh dill or parsley for extra flavor.
Air Fryer Method – Cook at 375°F for 12-15 minutes for a crispier texture.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze uncooked stuffed salmon for up to 1 month; thaw before baking.
Reheating: Warm in a 350°F oven for 10 minutes or microwave in short bursts.

FAQs

Can I use imitation crab?

Yes, but lump crab meat provides the best flavor and texture.

Can I make this ahead of time?

Yes! Stuff the salmon and refrigerate for up to 24 hours before baking.

What’s the best type of salmon for this recipe?

Wild-caught salmon (like sockeye or king salmon) works best for its rich flavor.

Can I grill the stuffed salmon?

Yes! Wrap in foil and grill over medium heat for 12-15 minutes.

How do I know when the salmon is done?

The internal temperature should reach 145°F, and the salmon should flake easily.

Can I use canned crab meat?

Yes, but drain it well before mixing it into the stuffing.

What side dishes pair well with this?

Garlic butter asparagus, mashed potatoes, quinoa, or a fresh Caesar salad.

Can I use frozen shrimp?

Yes! Thaw and pat dry before chopping for the stuffing.

How do I prevent the stuffing from falling out?

Use toothpicks or lightly press the stuffing into the pocket before baking.

Can I add breadcrumbs on top?

Yes! A sprinkle of panko before baking adds a crunchy topping.

Conclusion

Crab and Shrimp Stuffed Salmon is a show-stopping dish that combines delicate seafood flavors with a creamy, cheesy stuffing. Whether you’re preparing a special dinner or just treating yourself, this easy yet elegant meal is sure to impress. Try it today and enjoy a restaurant-quality dish at home!

Crab and Shrimp Stuffed Salmon