Lemon Greek Potatoes

Lemon Greek Potatoes are a flavorful, crispy, and tender side dish infused with garlic, oregano, and a zesty lemon kick. Roasted to perfection in a savory broth, these potatoes develop a golden crust while soaking up delicious Mediterranean flavors. Perfect as a side for grilled meats, seafood, or as part of a Greek-inspired feast!

Why You’ll Love This Recipe

• Crispy Outside, Tender Inside – Slow roasting gives them the perfect texture.
• Bright & Flavorful – Lemon juice and oregano add a fresh Mediterranean taste.
• Easy to Make – Simple ingredients with minimal effort.
• Pairs with Everything – Goes well with chicken, lamb, seafood, or vegetarian dishes.
• Authentic Greek-Style Potatoes – A staple side dish in Greek cuisine!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Yukon Gold or Russet potatoes, cut into wedges
• Olive oil
• Garlic, minced
• Lemon juice (freshly squeezed)
• Chicken or vegetable broth
• Dried oregano
• Salt and black pepper
• Paprika (optional, for extra flavor)
• Fresh parsley (for garnish)

Directions

1. Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Lightly grease a baking dish or line with parchment paper.

2. Prepare the Potatoes

1. In a large bowl, toss the potato wedges with olive oil, garlic, oregano, salt, black pepper, and paprika.
2. Spread the potatoes in a single layer in the baking dish.

3. Add the Lemon Broth

1. Pour the lemon juice and broth over the potatoes.
2. Cover the dish with foil and bake for 30 minutes.

4. Roast Until Crispy

1. Remove the foil and toss the potatoes.
2. Increase oven temperature to 425°F (220°C) and roast uncovered for another 25-30 minutes, flipping halfway through, until golden and crispy.

5. Serve & Enjoy

1. Garnish with fresh parsley and serve warm.
2. Optional: Drizzle with extra lemon juice for added brightness.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 10 minutes

Variations

• Extra Crispy Version – Broil for 3-5 minutes at the end for added crunch.
• Spicy Kick – Add red pepper flakes or cayenne pepper.
• Cheesy Twist – Sprinkle with crumbled feta before serving.
• Herb-Infused – Add fresh rosemary or thyme for extra flavor.
• Vegan-Friendly – Use vegetable broth instead of chicken broth.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months; reheat in the oven to restore crispiness.
• Reheating: Warm in a 400°F oven for 10 minutes or in an air fryer for extra crispiness.

FAQs

What type of potatoes work best?

Yukon Gold or Russet potatoes work best for their creamy interior and crispy edges.

Can I use bottled lemon juice?

Fresh lemon juice gives the best flavor, but bottled can be used if necessary.

Why do I need to cover the potatoes at first?

Covering allows the potatoes to absorb the broth and become tender before crisping up.

How do I make these extra lemony?

Add lemon zest or drizzle fresh lemon juice after roasting.

Can I make this dish ahead of time?

Yes! Par-cook the potatoes, then roast them for 15 minutes before serving.

Can I air fry these?

Yes! Cook at 375°F for 25-30 minutes, shaking the basket halfway through.

Do I have to use broth?

Broth enhances the flavor, but water can be substituted if needed.

What can I serve with Greek potatoes?

Pair with grilled chicken, lamb, seafood, or a Greek salad.

How do I keep the potatoes from sticking?

Use parchment paper or grease the baking dish well with olive oil.

Can I use fresh oregano instead of dried?

Yes! Use twice the amount of fresh oregano for a more vibrant flavor.

Conclusion

Lemon Greek Potatoes are a simple yet incredibly flavorful side dish that brings the essence of Mediterranean cuisine to your table. With their crispy edges, soft interior, and bright lemony-herb flavors, these potatoes will quickly become a family favorite. Try them today for an easy and delicious addition to any meal!

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