15-Minute Spicy Shrimp And Vegetable Stir-Fry

15-Minute Spicy Shrimp and Vegetable Stir-Fry is a quick and flavorful meal packed with protein and vibrant vegetables. This easy one-pan dish is perfect for busy weeknights, offering a bold mix of spice, crunch, and savory goodness in every bite.

Why You’ll Love This Recipe

• Fast & Easy – Ready in just 15 minutes, making it a perfect weeknight meal.
• Healthy & Protein-Packed – Shrimp and fresh vegetables provide a nutritious and balanced dish.
• Bold & Spicy – A delicious mix of seasonings and spice for an extra kick.
• Customizable – Easily swap out veggies or adjust spice levels to fit your taste.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp, peeled and deveined
• Bell peppers, sliced
• Broccoli florets
• Carrot, julienned
• Onion, sliced
• Garlic, minced
• Ginger, grated
• Soy sauce (or tamari for gluten-free)
• Sriracha or red pepper flakes (for spice)
• Sesame oil
• Honey or brown sugar (optional for a touch of sweetness)
• Lime juice (optional for freshness)
• Sesame seeds and green onions (for garnish, optional)

Directions

1. Prepare the Ingredients – Pat shrimp dry and slice the vegetables.
2. Heat the Pan – In a large skillet or wok, heat sesame oil over medium-high heat.
3. Cook the Shrimp – Add shrimp to the pan and cook for 1-2 minutes per side until pink. Remove and set aside.
4. Sauté Vegetables – In the same pan, add more sesame oil if needed and stir-fry the garlic, ginger, bell peppers, broccoli, carrot, and onion for 3-4 minutes until slightly tender.
5. Make the Sauce – In a small bowl, mix soy sauce, sriracha, and honey (if using).
6. Combine Everything – Return shrimp to the pan, pour the sauce over everything, and toss to coat. Cook for another 2 minutes.
7. Garnish and Serve – Sprinkle with sesame seeds and green onions, then serve hot with rice or noodles.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Extra Spicy – Add more sriracha or red pepper flakes.
• Low-Carb Option – Serve over cauliflower rice instead of regular rice.
• Mild Version – Reduce or omit the spice and add more honey for balance.
• Protein Swap – Replace shrimp with chicken, tofu, or beef.
• More Veggies – Try zucchini, mushrooms, or snap peas.

Storage/Reheating

• Storage – Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating – Warm in a skillet over medium heat or microwave for 1-2 minutes.
• Freezing – Not recommended, as shrimp can become rubbery when reheated.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking.

How do I prevent shrimp from becoming rubbery?

Avoid overcooking—shrimp should be pink and opaque but still tender.

Can I make this ahead of time?

Yes! Prep all ingredients in advance and cook when ready.

What can I serve this with?

It pairs well with rice, noodles, or even lettuce wraps.

Can I use a different oil?

Yes! Avocado oil or olive oil works well.

How do I thicken the sauce?

Add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) for a thicker sauce.

Is this dish gluten-free?

Use tamari instead of soy sauce for a gluten-free version.

Can I cook everything in an air fryer?

The shrimp can be air-fried, but the veggies cook best in a skillet or wok.

Can I add nuts for crunch?

Yes! Cashews or peanuts add a great texture and extra flavor.

Can I double the recipe?

Yes! Just cook in batches to avoid overcrowding the pan.

Conclusion

15-Minute Spicy Shrimp and Vegetable Stir-Fry is a delicious, quick, and healthy meal that’s bursting with flavor. Whether you need a fast weeknight dinner or a nutritious meal prep option, this dish delivers bold taste with minimal effort. Try it today and enjoy a restaurant-quality meal at home!

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