Fruity Pebbles Cookies

Fruity Pebbles Cookies are a fun, colorful, and delicious treat packed with the nostalgic flavor of Fruity Pebbles cereal. These cookies have a chewy texture, buttery sweetness, and a delightful crunch, making them perfect for kids and adults alike.

Why You’ll Love This Recipe

• Bright and Fun – The vibrant colors of Fruity Pebbles make these cookies visually appealing.
• Chewy and Crispy – A perfect combination of soft cookie dough with a crunchy cereal mix.
• Easy to Make – Simple ingredients and quick preparation make this a go-to dessert.
• Great for Any Occasion – Ideal for birthdays, bake sales, or just a fun treat at home.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Fruity Pebbles cereal
• White chocolate chips (optional for extra sweetness)

Directions

1. Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients – In a bowl, whisk together flour, baking soda, and salt.
3. Cream Butter and Sugar – In a separate bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla – Mix in the egg and vanilla extract until well combined.
5. Combine Ingredients – Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Fruity Pebbles – Gently mix in Fruity Pebbles cereal and white chocolate chips (if using).
7. Scoop and Bake – Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until the edges are lightly golden.
8. Cool and Enjoy – Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Extra Chocolatey – Swap white chocolate chips for milk or dark chocolate.
• Crispy Version – Bake an extra 2-3 minutes for a crunchier texture.
• Funfetti Style – Mix in colorful sprinkles for an extra festive touch.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend for a gluten-free version.
• Marshmallow Twist – Add mini marshmallows for a cereal-and-milk-inspired treat.

Storage/Reheating

• Storage – Store in an airtight container at room temperature for up to 5 days.
• Freezing – Freeze baked cookies in a freezer-safe bag for up to 2 months.
• Reheating – Microwave for 10-15 seconds to bring back their fresh-baked warmth.

FAQs

Can I use other cereals instead of Fruity Pebbles?

Yes! Try Cocoa Pebbles, Frosted Flakes, or Rice Krispies for a fun twist.

Can I make these without white chocolate chips?

Yes! They are just as delicious without them.

How do I keep my cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I use margarine instead of butter?

Butter is best for flavor and texture, but margarine can be used as a substitute.

Can I make these dairy-free?

Yes! Use dairy-free butter and skip the white chocolate or use dairy-free chocolate chips.

Do I need to chill the dough before baking?

No, but chilling for 30 minutes can help control spreading for thicker cookies.

How do I prevent cookies from spreading too much?

Make sure your butter is softened but not melted, and measure your flour correctly.

Can I make these ahead of time?

Yes! The dough can be refrigerated for up to 48 hours before baking.

Can I use a different extract instead of vanilla?

Yes! Almond or coconut extract adds a unique flavor.

What’s the best way to shape the cookies?

Use a cookie scoop for evenly-sized cookies that bake consistently.

Conclusion

Fruity Pebbles Cookies are a nostalgic and colorful treat that’s easy to make and perfect for any occasion. With their chewy texture and fruity crunch, they’re sure to be a hit with everyone. Give them a try and enjoy a bite of childhood fun!

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