Easy Apple Crisp

A warm and comforting dessert, this Easy Apple Crisp is a classic treat featuring tender, cinnamon-spiced apples topped with a crunchy oat crumble. It’s simple to prepare and perfect for any occasion, whether it’s a cozy night at home or a festive gathering.

Why You’ll Love This Recipe

• Simple Ingredients – Uses pantry staples, so no special trips to the store are needed.
• Quick and Easy – No need to roll out pie dough; just mix and bake.
• Perfectly Balanced Flavors – The sweetness of the apples complements the spiced, crunchy topping.
• Versatile – Can be easily customized with different fruits or nuts.
• Crowd-Pleaser – A favorite dessert for family dinners, holidays, or potlucks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apples (such as Granny Smith, Honeycrisp, or Fuji)
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Lemon juice
• All-purpose flour
• Rolled oats
• Butter
• Salt
• Optional: chopped nuts (pecans or walnuts)

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Prepare the apples – Peel, core, and slice them, then toss with sugar, cinnamon, and lemon juice. Spread them in the baking dish.
3. Make the topping – Combine flour, oats, brown sugar, salt, and butter. Mix until crumbly.
4. Assemble – Sprinkle the crumble mixture evenly over the apples.
5. Bake for 40-45 minutes, until the topping is golden brown and the apples are tender.
6. Cool slightly before serving. Enjoy warm with ice cream or whipped cream.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes

Variations

• Gluten-Free Option – Use almond flour or a gluten-free flour blend instead of all-purpose flour.
• Vegan Option – Substitute butter with coconut oil or a dairy-free alternative.
• Nutty Twist – Add chopped pecans or walnuts for extra crunch.
• Extra Flavor – Mix in a pinch of nutmeg or ginger for a deeper spice profile.
• Berry Addition – Add blueberries, cranberries, or raspberries for a fruity twist.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezing – Freeze unbaked apple crisp for up to 3 months; bake directly from frozen, adding extra time.
• Reheating – Warm in a 350°F oven for 10-15 minutes or microwave individual portions for 30-60 seconds.

FAQs

How do I prevent my apple crisp from getting soggy?

Use firm apples and avoid over-mixing the topping to maintain a crisp texture.

Can I use quick oats instead of rolled oats?

Yes, but the texture may be softer since quick oats absorb liquid faster.

What are the best apples for apple crisp?

Granny Smith, Honeycrisp, or Fuji apples work best as they hold their shape and provide a balance of tartness and sweetness.

Can I prepare apple crisp in advance?

Yes! Assemble it ahead of time and refrigerate for up to 24 hours before baking.

How can I make this recipe healthier?

Reduce the sugar, use whole wheat flour, or substitute coconut sugar for a more natural sweetener.

Why is my apple crisp dry?

Not enough butter or moisture in the apple mixture can lead to dryness. Add a bit more butter or a splash of apple juice if needed.

Can I use canned apples for apple crisp?

Yes, but fresh apples provide a better texture and flavor. If using canned, reduce the sugar to balance the sweetness.

Should I peel the apples?

It depends on your preference. Peeling results in a smoother texture, but leaving the skins on adds fiber and color.

What can I serve with apple crisp?

Vanilla ice cream, whipped cream, caramel sauce, or a sprinkle of cinnamon make excellent pairings.

Can I use other fruits?

Absolutely! Pears, peaches, or mixed berries work well in place of or alongside apples.

Conclusion

This Easy Apple Crisp is a delightful, no-fuss dessert that brings warmth and comfort to any occasion. With its tender, spiced apples and crispy oat topping, it’s sure to become a family favorite. Try it today and enjoy a taste of homemade goodness!

Print