French Dip Pinwheels

French Dip Pinwheels are a delicious and easy appetizer that combines the flavors of a classic French dip sandwich in a bite-sized, flaky pastry. Made with roast beef, melty cheese, and crescent roll dough, these pinwheels are perfect for game days, parties, or a fun family snack. Served with a rich au jus dipping sauce, they are sure to be a crowd favorite.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes.
• Flaky and Cheesy – Buttery crescent dough with gooey melted cheese.
• Crowd-Pleasing Appetizer – Perfect for parties, game nights, and gatherings.
• Dippable – The flavorful au jus sauce makes these pinwheels extra delicious.
• Customizable – Add your favorite cheeses or spreads for a unique twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough
• Sliced deli roast beef
• Provolone cheese
• Butter
• Garlic powder
• Dried Italian seasoning
• Worcestershire sauce
• Beef broth (for au jus)
• Onion powder

Directions

1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Dough: Unroll the crescent roll dough onto a flat surface, pressing the seams together to form a single sheet.
3. Layer Ingredients: Evenly layer the provolone cheese and roast beef over the dough.
4. Roll and Slice: Roll the dough tightly into a log, then slice it into 1-inch pinwheels.
5. Bake: Place the pinwheels on the prepared baking sheet and brush with melted butter mixed with garlic powder and Italian seasoning. Bake for 12-15 minutes or until golden brown.
6. Make Au Jus: While the pinwheels bake, heat beef broth, Worcestershire sauce, and onion powder in a small saucepan until warm.
7. Serve: Remove the pinwheels from the oven and serve warm with the au jus dipping sauce.

Servings and Timing

• Servings: 12-16 pinwheels
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cheesy Twist: Try Swiss, cheddar, or pepper jack cheese for a different flavor.
• Horseradish Kick: Spread a thin layer of horseradish sauce on the dough before adding the beef.
• Caramelized Onion Upgrade: Add sautéed onions for extra depth of flavor.
• Spicy Version: Sprinkle crushed red pepper or add jalapeño slices.
• Garlic Butter Glaze: Mix melted butter with fresh minced garlic and parsley for a more flavorful topping.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months in a sealed bag. Reheat before serving.
• Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes or microwave for 30 seconds.

FAQs

Can I make these ahead of time?

Yes! Assemble the pinwheels, refrigerate them, and bake when ready to serve.

What’s the best cheese for French Dip Pinwheels?

Provolone, Swiss, or mozzarella work best for a gooey, melty texture.

Can I use puff pastry instead of crescent dough?

Yes! Puff pastry will give a flakier texture but may require a slightly longer baking time.

How do I keep the pinwheels from unrolling?

Roll the dough tightly and press the seam firmly before slicing. Chilling the roll before cutting also helps.

Can I use homemade roast beef?

Absolutely! Thinly sliced homemade roast beef will add even more flavor.

How do I make the au jus thicker?

Simmer it longer to reduce or whisk in a small amount of cornstarch slurry.

Can I make a vegetarian version?

Yes! Substitute roast beef with sautéed mushrooms and onions.

How do I prevent the pinwheels from getting soggy?

Bake them on parchment paper and avoid overloading with cheese or sauce.

Can I cook these in an air fryer?

Yes! Air fry at 350°F (175°C) for 8-10 minutes, checking for doneness.

What can I serve with these pinwheels?

They pair well with a side salad, fries, or extra dipping sauces like ranch or honey mustard.

Conclusion

French Dip Pinwheels are a simple yet flavorful appetizer perfect for any occasion. Whether you’re making them for a party, a casual dinner, or a snack, their cheesy, beefy goodness combined with the rich au jus makes them an irresistible treat. Try different variations to make them your own and enjoy a warm, dippable delight!

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