Rice Krispie Treats

Rice Krispie Treats are a classic no-bake dessert loved for their crispy, chewy texture and sweet, buttery flavor. Made with just three simple ingredients—marshmallows, butter, and Rice Krispies cereal—this treat comes together in minutes and is perfect for parties, lunchboxes, or a quick indulgence.

Why You’ll Love This Recipe

• Quick and Easy – Takes just 10 minutes to prepare with no baking required.
• Minimal Ingredients – Only three pantry staples needed.
• Customizable – Easily add mix-ins like chocolate chips, sprinkles, or peanut butter.
• Kid-Friendly – A fun and simple recipe for kids to help with.
• Perfect for Any Occasion – Great for school snacks, parties, and holidays.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rice Krispies cereal
• Mini marshmallows
• Unsalted butter

Directions

1. Melt the Butter: In a large pot over low heat, melt the butter. Stir occasionally to prevent burning.
2. Add Marshmallows: Add the mini marshmallows to the melted butter and stir continuously until they are fully melted and smooth.
3. Mix in Cereal: Remove the pot from heat and gently fold in the Rice Krispies cereal until evenly coated.
4. Transfer to Pan: Lightly grease a 9×13-inch baking dish and spread the mixture evenly into the pan. Use a greased spatula or wax paper to press it down without sticking.
5. Let It Set: Allow the treats to cool at room temperature for about an hour before cutting into squares.

Servings and Timing

• Servings: Makes about 12-16 squares, depending on size.
• Prep Time: 10 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Chocolate Drizzle – Drizzle melted chocolate over the top for extra sweetness.
• Peanut Butter – Stir in ½ cup of peanut butter with the melted marshmallows.
• Festive Sprinkles – Add colored sprinkles for holidays or birthdays.
• Cookies and Cream – Mix in crushed Oreos for a twist.
• Salted Caramel – Drizzle caramel sauce over the top and sprinkle with sea salt.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to a week, but note that they may harden slightly.
• Freezer: Freeze for up to 2 months in a sealed container with parchment paper between layers. Thaw at room temperature before serving.

FAQs

How do I keep Rice Krispie Treats soft?

Use fresh marshmallows and avoid overheating them. Storing them in an airtight container also helps.

Can I use large marshmallows instead of mini ones?

Yes, but they may take longer to melt. Cut them into smaller pieces for quicker melting.

Why are my treats too hard?

Overcooking the marshmallows can make them tough. Melt them on low heat and stir frequently.

Can I make these with different cereals?

Absolutely! Try Cocoa Krispies, Fruity Pebbles, or Cheerios for a fun twist.

How do I cut them without sticking?

Use a sharp knife coated with nonstick spray or butter for clean cuts.

Can I add mix-ins like chocolate chips?

Yes! Just stir them in quickly before pressing the mixture into the pan.

How long do Rice Krispie Treats take to set?

About an hour at room temperature. You can speed up the process by placing them in the fridge for 20-30 minutes.

Can I make these dairy-free?

Yes! Use vegan butter and dairy-free marshmallows.

How do I make them extra gooey?

Use a little extra butter and marshmallows for a softer, chewier texture.

Can I shape these into fun designs?

Yes! While still warm, use cookie cutters to create fun shapes for themed treats.

Conclusion

Rice Krispie Treats are a simple, nostalgic dessert that never goes out of style. Whether you keep them classic or customize them with your favorite flavors, they’re always a hit. Perfect for busy days, special occasions, or just a sweet treat, this easy recipe is a must-try!

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