Strawberry Sugar Cookies: A Sweet Summer Memory

Strawberry Sugar Cookies capture the essence of summer in every soft, chewy bite. Made with fresh strawberries or freeze-dried strawberry powder, these cookies have a delicate balance of sweetness and fruity flavor. Whether you’re baking for a picnic, a special occasion, or simply craving a nostalgic summer treat, these cookies will bring sunshine to your day.

Why You’ll Love This Recipe

• Fresh and fruity – Bursting with real strawberry flavor.
• Soft and chewy texture – The perfect sugar cookie consistency.
• Beautiful pink hue – Naturally tinted by strawberries, no artificial colors needed.
• Easy to make – No complicated steps, just simple ingredients.
• Great for any occasion – Perfect for summer gatherings, holidays, or gifting.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter (softened)
• Granulated sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt
• Freeze-dried strawberry powder or finely chopped fresh strawberries
• Optional: Pink sanding sugar for extra sparkle

Directions

1. Prepare the Dough
   • In a mixing bowl, cream together butter and sugar until light and fluffy.
   • Mix in the egg and vanilla extract until combined.
2. Combine Dry Ingredients
   • In another bowl, whisk together flour, baking powder, salt, and strawberry powder (or fresh strawberries).
   • Gradually add dry ingredients to wet ingredients and mix until a soft dough forms.
3. Chill the Dough
   • Cover and refrigerate the dough for at least 30 minutes.
4. Shape and Bake
   • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Roll dough into small balls, then coat in pink sugar if using.
   • Place on the baking sheet and bake for 10-12 minutes, until edges are set.
5. Cool and Serve
   • Let cookies cool before enjoying.

Servings and Timing

• Servings: Makes about 18-20 cookies
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Bake Time: 10-12 minutes
• Total Time: About 1 hour

Variations

• Strawberry Lemon Cookies – Add lemon zest for a citrusy twist.
• White Chocolate Strawberry – Fold in white chocolate chips for a creamy contrast.
• Gluten-Free Option – Use a gluten-free flour blend.
• Extra Soft Version – Add a tablespoon of cream cheese to the dough.
• Jam-Filled Cookies – Make thumbprints and fill them with strawberry jam.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigeration: Keeps fresh for up to a week.
• Freezing: Freeze baked cookies for up to 3 months.
• Reheating: No reheating needed—just enjoy as is!

FAQs

Can I use fresh strawberries instead of freeze-dried?

Yes, but finely chop them and pat dry to prevent excess moisture.

How do I make these cookies extra pink?

Use more strawberry powder or a natural pink food coloring.

Can I use strawberry jam in the dough?

Yes, but reduce the sugar slightly to balance the sweetness.

Why do I need to chill the dough?

Chilling prevents spreading and enhances the flavors.

Can I use brown sugar instead of granulated sugar?

Yes, but it will slightly change the texture to be softer and chewier.

Can I turn this into a cookie bar recipe?

Yes, press the dough into a baking dish and bake for 20-25 minutes.

What’s the best way to make these cookies extra soft?

Use an extra egg yolk and avoid overbaking.

Can I make these ahead of time?

Yes, refrigerate the dough overnight and bake the next day.

Do these cookies work with other fruits?

Yes, try freeze-dried raspberries or blueberries for variations.

What can I serve with these cookies?

They pair well with tea, lemonade, or vanilla ice cream.

Conclusion

Strawberry Sugar Cookies are a delightful way to enjoy the sweet, fresh flavors of summer. With their soft texture, vibrant color, and fruity taste, they’re a perfect treat for any occasion. Try them today and savor a little bite of sunshine!

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