S’mores Bites

S’mores Bites bring all the flavors of classic campfire s’mores into a bite-sized, mess-free treat. With a crunchy graham cracker base, gooey melted chocolate, and toasted marshmallows, these mini desserts are perfect for parties, snacking, or whenever you crave a nostalgic treat. Best of all, they’re quick and easy to make—no fire required!

Why You’ll Love This Recipe

• All the flavors of s’mores – Crunchy, chocolatey, and marshmallowy goodness in every bite.
• Easy to make – Simple ingredients and minimal prep time.
• No campfire needed – Enjoy s’mores anytime, anywhere.
• Perfect for parties – These bite-sized treats are great for sharing.
• Customizable – Add peanut butter, caramel, or extra chocolate for a fun twist.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Melted butter
• Granulated sugar
• Chocolate squares or chocolate chips
• Mini marshmallows

Directions

1. Prepare the Graham Cracker Base
   • Preheat oven to 350°F (175°C).
   • Mix graham cracker crumbs, melted butter, and sugar until combined.
   • Press the mixture into a mini muffin tin to form small crusts.
2. Bake the Crusts
   • Bake for 5 minutes, then remove from the oven.
3. Add the Chocolate
   • Place a piece of chocolate or a few chocolate chips into each graham crust.
4. Top with Marshmallows
   • Add a mini marshmallow on top of each chocolate-filled crust.
5. Broil or Bake Until Toasted
   • Return to the oven for 1-2 minutes under the broiler, or until the marshmallows are golden brown. Watch closely to prevent burning.
6. Cool and Serve
   • Let the s’mores bites cool for a few minutes before removing from the tin.
   • Enjoy warm or at room temperature!

Servings and Timing

• Servings: Makes about 24 bites
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes

Variations

• Peanut Butter S’mores Bites – Spread a thin layer of peanut butter before adding the chocolate.
• Caramel Drizzle – Drizzle caramel sauce over the marshmallows before serving.
• Extra Chocolatey – Use both milk and dark chocolate for a richer flavor.
• Salted S’mores – Sprinkle a pinch of flaky sea salt on top.
• Nutty Crunch – Add crushed nuts for extra texture.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keeps fresh for up to a week.
• Freezing: Not recommended as the marshmallows can become chewy.
• Reheating: Warm in the microwave for 10-15 seconds to restore gooeyness.

FAQs

Can I use whole graham crackers instead of crumbs?

Yes, crush them into fine crumbs using a food processor or a rolling pin.

Can I make these ahead of time?

Yes, but they taste best fresh. Reheat slightly before serving for the best texture.

What type of chocolate works best?

Milk chocolate is traditional, but dark or semi-sweet chocolate works well too.

How do I keep the marshmallows from burning?

Broil for only 1-2 minutes and watch closely.

Can I use large marshmallows instead of mini ones?

Yes, but cut them into smaller pieces for even toasting.

Do I need a mini muffin tin?

A mini muffin tin helps shape the bites, but you can also press the mixture into a regular baking dish and cut into squares.

Can I add other flavors?

Yes, try adding cinnamon, nutmeg, or even a drizzle of melted white chocolate.

How do I make them crispier?

Bake the crusts for an extra 2-3 minutes before adding the toppings.

Can I make these gluten-free?

Yes, use gluten-free graham crackers.

What can I serve with these bites?

They pair well with hot chocolate, coffee, or a scoop of vanilla ice cream.

Conclusion

S’mores Bites are a fun, delicious way to enjoy the classic campfire treat without the hassle. With a perfect balance of crunch, chocolate, and gooey marshmallows, these bite-sized delights are sure to be a hit at any gathering. Try different variations and enjoy the taste of s’mores all year round!

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