Dark Chocolate Brown Sugar Cookies

Dark Chocolate Brown Sugar Cookies are the perfect combination of deep, rich chocolate flavor and soft, chewy texture. The brown sugar adds a hint of caramel-like sweetness while keeping the cookies irresistibly moist. If you love chocolate, these cookies will quickly become your new favorite indulgence.

Why You’ll Love This Recipe

• Rich chocolate flavor – Dark cocoa powder and melted chocolate create a deep, intense taste.
• Soft and chewy – Brown sugar keeps the cookies moist with a melt-in-your-mouth texture.
• Easy to make – Simple ingredients and minimal prep time make this a no-fuss recipe.
• Great for chocolate lovers – A must-try for anyone who enjoys dark chocolate desserts.
• Customizable – Add nuts, chocolate chips, or a sprinkle of sea salt for a personal touch.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Dark chocolate (melted)
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Dark cocoa powder
• Baking soda
• Salt
• Optional: Chocolate chips, chopped nuts, or flaky sea salt

Directions

1. Melt the Chocolate
   • In a heatproof bowl, melt the butter and dark chocolate together until smooth. Let cool slightly.
2. Mix the Wet Ingredients
   • In a large bowl, whisk together the brown sugar, granulated sugar, eggs, and vanilla extract.
   • Stir in the melted chocolate mixture.
3. Combine the Dry Ingredients
   • In another bowl, whisk together flour, dark cocoa powder, baking soda, and salt.
   • Gradually mix the dry ingredients into the wet ingredients until just combined.
4. Chill the Dough
   • Cover and refrigerate the dough for at least 30 minutes to enhance the flavors and prevent spreading.
5. Bake the Cookies
   • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Scoop out the dough onto the baking sheet, leaving space between each cookie.
   • Bake for 10-12 minutes, until the edges are set but the centers remain soft.
6. Cool and Serve
   • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
   • Sprinkle with flaky sea salt if desired and enjoy!

Servings and Timing

• Servings: Makes about 18-20 cookies
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Bake Time: 10-12 minutes
• Total Time: Approximately 1 hour

Variations

• Double Chocolate Cookies – Add chocolate chips for extra gooeyness.
• Nutty Version – Fold in chopped pecans, walnuts, or almonds.
• Espresso Chocolate Cookies – Add a teaspoon of instant espresso powder for a deeper chocolate flavor.
• Sea Salt Finish – A light sprinkle of flaky sea salt enhances the richness.
• Gluten-Free Option – Use a gluten-free all-purpose flour blend.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigeration: Keeps fresh for up to a week in the fridge.
• Freezing: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

Can I use regular cocoa powder instead of dark cocoa powder?

Yes, but dark cocoa powder gives a more intense flavor.

Why do I need to chill the dough?

Chilling prevents the cookies from spreading too much and enhances the flavor.

Can I substitute dark chocolate with milk chocolate?

Yes, but the cookies will be sweeter and less intense in chocolate flavor.

What makes these cookies soft and chewy?

The high brown sugar content keeps them moist and soft.

Can I make these cookies ahead of time?

Yes, store the dough in the fridge for up to 24 hours before baking.

How do I make these cookies crispier?

Bake them a few minutes longer for a firmer texture.

What’s the best way to melt chocolate for the dough?

Use a double boiler or microwave in 30-second intervals, stirring in between.

Can I add peanut butter to this recipe?

Yes, swirl in peanut butter for a delicious twist.

What can I serve with these cookies?

They pair well with milk, coffee, or vanilla ice cream.

Can I make smaller or larger cookies?

Yes, adjust the baking time accordingly—smaller cookies need less time, larger ones need more.

Conclusion

Dark Chocolate Brown Sugar Cookies are a must-try for chocolate lovers. Their rich, fudgy texture and deep cocoa flavor make them a decadent treat for any occasion. Whether you enjoy them fresh, warm, or with a sprinkle of sea salt, these cookies are sure to satisfy your sweet tooth. Try them today!

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