Rocky Road Chocolate Fudge Cookies

Rocky Road Chocolate Fudge Cookies are the ultimate indulgence for chocolate lovers. These rich, fudgy cookies are packed with gooey marshmallows, crunchy nuts, and melty chocolate chips, bringing all the flavors of classic rocky road into a soft and chewy cookie. Whether you’re craving a decadent treat or looking for a fun dessert to share, these cookies are a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Rich and fudgy – These cookies have a deep chocolate flavor with a soft, brownie-like texture.
• Classic rocky road mix-ins – Marshmallows, chocolate chips, and nuts add layers of texture and flavor.
• Easy to make – Simple ingredients and straightforward steps make these cookies quick to whip up.
• Great for sharing – Perfect for parties, bake sales, or gifting to friends and family.
• Customizable – Swap out nuts, add caramel, or drizzle with extra chocolate for a personal touch.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Semi-sweet chocolate chips
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Mini marshmallows
• Chopped nuts (almonds, walnuts, or pecans)
• Additional chocolate chips (for extra gooeyness)

Directions

1. Melt the Chocolate and Butter
   • In a heatproof bowl, melt the butter and chocolate chips together until smooth. Set aside to cool slightly.
2. Mix the Wet Ingredients
   • In a large bowl, whisk together the sugars, eggs, and vanilla extract.
   • Stir in the melted chocolate mixture.
3. Combine the Dry Ingredients
   • In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
   • Gradually add the dry ingredients to the wet mixture and mix until just combined.
4. Fold in the Mix-Ins
   • Gently fold in mini marshmallows, chopped nuts, and additional chocolate chips.
5. Chill the Dough
   • Refrigerate the dough for at least 30 minutes to help prevent spreading.
6. Bake the Cookies
   • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Scoop the dough onto the baking sheet, leaving space between each cookie.
   • Bake for 10-12 minutes, until the edges are set but the centers remain soft.
7. Cool and Serve
   • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
   • Enjoy warm or at room temperature!

Servings and Timing

• Servings: Makes about 18-20 cookies
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Bake Time: 10-12 minutes
• Total Time: Approximately 1 hour

Variations

• Salted Caramel Rocky Road – Drizzle caramel sauce over the cookies before baking.
• Extra Gooey Version – Add more marshmallows on top halfway through baking.
• Nut-Free Option – Omit the nuts or replace them with extra chocolate chips.
• Espresso Chocolate Cookies – Add a teaspoon of instant espresso powder for a deeper chocolate flavor.
• White Chocolate Twist – Use white chocolate chips instead of semi-sweet chocolate.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigeration: Keeps fresh for up to a week in the fridge.
• Freezing: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds to bring back the gooey texture.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, just cut them into smaller pieces before mixing into the dough.

How do I keep the marshmallows from melting too much?

Chilling the dough helps prevent marshmallows from completely melting into the cookies.

Can I substitute dark chocolate for semi-sweet chocolate?

Absolutely! Dark chocolate will add a more intense chocolate flavor.

What type of nuts work best?

Almonds, walnuts, and pecans are great options for a classic rocky road flavor.

Why do I need to chill the dough?

Chilling helps the cookies hold their shape and enhances the flavors.

Can I make the dough ahead of time?

Yes, store the dough in the fridge for up to 24 hours before baking.

How do I make these cookies chewier?

Use more brown sugar than granulated sugar for a chewier texture.

Can I make these cookies gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend.

What can I serve with these cookies?

They pair well with a glass of milk, coffee, or a scoop of vanilla ice cream.

Can I add peanut butter?

Yes, swirl in peanut butter before baking for a delicious twist.

Conclusion

Rocky Road Chocolate Fudge Cookies are the perfect combination of rich chocolate, gooey marshmallows, and crunchy nuts. Whether you enjoy them fresh out of the oven or save them for later, these cookies are sure to satisfy your sweet tooth. Try different variations, experiment with flavors, and enjoy this decadent treat!

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