Raspberry Mille-Feuille Cookies combine the elegance of French pastry with the simplicity of a cookie. These delicate treats feature layers of crisp puff pastry, rich pastry cream, and fresh raspberries, creating a perfect balance of textures and flavors. Whether you’re looking for an impressive dessert or a light afternoon snack, these cookies will delight your taste buds with every bite.

Why You’ll Love This Recipe

Elegant yet easy – These cookies capture the essence of mille-feuille but are much simpler to assemble.
Perfect balance of flavors – The buttery puff pastry, creamy filling, and tart raspberries make each bite irresistible.
Great for special occasions – Whether it’s a tea party, bridal shower, or holiday gathering, these cookies make a stunning presentation.
Customizable – You can switch up the filling, add chocolate drizzle, or experiment with different fruits.

Raspberry Mille-Feuille Cookies 10 Raspberry Mille-Feuille Cookies combine the elegance of French pastry with the simplicity of a cookie. These delicate treats feature layers of crisp puff pastry, rich pastry cream, and fresh raspberries, creating a perfect balance of textures and flavors. Whether you're looking for an impressive dessert or a light afternoon snack, these cookies will delight your taste buds with every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Puff pastry sheets
Fresh raspberries
Pastry cream (made with milk, egg yolks, sugar, cornstarch, and vanilla)
Powdered sugar (for dusting)
Optional: White or dark chocolate for drizzling

Directions

Prepare the Pastry Cream
- Heat milk in a saucepan until warm.
- Whisk egg yolks, sugar, and cornstarch in a bowl until smooth.
- Slowly add the warm milk to the egg mixture while whisking.
- Return to heat and cook until thickened, then add vanilla.
- Cover with plastic wrap and let it cool completely.
Bake the Puff Pastry
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry and cut it into small rectangles.
- Place on a baking sheet and poke with a fork to prevent excessive puffing.
- Bake for 12-15 minutes until golden and crispy.
- Let them cool before assembling.
Assemble the Cookies
- Take one piece of puff pastry and spread a layer of pastry cream.
- Place fresh raspberries evenly over the cream.
- Add another puff pastry piece on top and repeat the layers.
- Dust with powdered sugar and drizzle with chocolate if desired.
Serve Immediately or Chill
- These cookies taste best when served fresh but can be chilled for a short time before serving.

Servings and Timing

Servings: Makes about 8-10 cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Cooling Time: 30 minutes
Total Time: Approximately 1 hour

Variations

Chocolate Lovers – Add a layer of melted chocolate between the pastry and cream.
Berry Medley – Use a mix of berries like strawberries, blueberries, and blackberries.
Nutty Twist – Sprinkle chopped almonds or hazelnuts on top.
Lemon Zest – Add a hint of lemon zest to the pastry cream for a citrusy touch.
Caramel Delight – Drizzle caramel sauce over the top for extra indulgence.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days. The pastry may soften slightly.
Freezing: Not recommended as the pastry cream doesn’t freeze well.
Reheating: Best enjoyed fresh; if needed, you can crisp up the puff pastry in a low-temperature oven for a few minutes before assembling.

FAQs

How do I prevent the puff pastry from becoming too puffy?

Poking the pastry with a fork before baking helps prevent excessive puffing.

Can I use store-bought pastry cream?

Yes, store-bought pastry cream works if you’re short on time.

What if I don’t have raspberries?

You can use other berries or even sliced peaches or mangoes.

Can I make these cookies ahead of time?

You can prepare the pastry and cream in advance, but assemble them just before serving to keep the pastry crisp.

How do I keep the layers from sliding?

Make sure the pastry cream is thick and chilled before assembling. You can also refrigerate the assembled cookies for a short time.

Can I use phyllo dough instead of puff pastry?

Phyllo dough is much thinner and crisper, so it won’t give the same texture but can be used for a lighter variation.

What can I do if my pastry cream is too runny?

Cook it a bit longer until thickened, or add a little more cornstarch.

How do I cut the pastry without breaking it?

Use a sharp knife and cut gently with a sawing motion to avoid crushing the layers.

Can I add a flavored liqueur to the pastry cream?

Yes, a small amount of Grand Marnier or Amaretto can enhance the flavor.

What can I serve with these cookies?

They pair well with coffee, tea, or a scoop of vanilla ice cream.

Conclusion

Raspberry Mille-Feuille Cookies are a delightful combination of crisp, creamy, and fruity flavors that make them a standout dessert. Whether for a special occasion or a personal treat, these elegant cookies will impress anyone who takes a bite. Try them out, experiment with different flavors, and enjoy the magic of this classic French-inspired treat.

Raspberry Mille-Feuille Cookies