Easy Fudge Recipe

This Easy Fudge Recipe is a simple, no-bake dessert that’s rich, creamy, and perfect for satisfying your sweet tooth. Made with just a few ingredients, this fudge comes together quickly and results in a smooth, melt-in-your-mouth treat. Whether you’re preparing a holiday gift, a party snack, or a simple indulgence, this easy fudge is guaranteed to impress with its delicious flavor and simplicity.

Why You’ll Love This Recipe

This Easy Fudge Recipe is foolproof and requires minimal effort for maximum results. It’s incredibly versatile—whether you prefer chocolate, peanut butter, or adding mix-ins like nuts or candies, you can customize it to suit your taste. The combination of creamy sweetness and rich texture makes it perfect for any occasion. Plus, it’s perfect for beginners, requiring just a few basic ingredients and no complicated steps!

Ingredients

• 2 cups semisweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving a little overhang for easy removal later.
2. In a medium saucepan over medium heat, melt the butter and sweetened condensed milk, stirring occasionally.
3. Once the butter is melted, add the chocolate chips to the pan and stir until the chocolate is completely melted and the mixture is smooth.
4. Remove from heat and stir in the vanilla extract and a pinch of salt.
5. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Refrigerate for at least 2-3 hours, or until the fudge is set and firm.
7. Once the fudge has hardened, lift it out of the pan using the parchment paper overhang, cut into squares, and enjoy!

Servings and timing

• Servings: About 16 squares
• Prep Time: 5 minutes
• Refrigeration Time: 2-3 hours
• Total Time: 2 hours 5 minutes – 3 hours 5 minutes

Variations

• Peanut Butter Fudge: Stir in 1/2 cup of creamy peanut butter when adding the chocolate chips for a peanut butter fudge variation.
• Nuts and Extras: Add chopped nuts (walnuts, pecans, almonds), mini marshmallows, or even crushed candies like Oreos for texture and flavor.
• Mint Chocolate Fudge: Add 1/2 teaspoon of mint extract to the mixture for a refreshing minty twist.
• White Chocolate Fudge: Use white chocolate chips instead of semisweet chocolate for a creamy, sweet treat.
• Marbled Fudge: Swirl in a little peanut butter or caramel sauce after pouring the fudge mixture into the pan, then refrigerate.

Storage/Reheating

• Storage: Store the fudge in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life (up to 2 weeks).
• Freezing: You can freeze fudge for up to 3 months. Simply cut it into squares, wrap it in plastic wrap, and store in a freezer-safe container.

FAQs

Can I use other types of chocolate chips?

Yes, you can use milk chocolate chips, dark chocolate chips, or even white chocolate chips. The texture may vary slightly depending on the type of chocolate, but the flavor will still be delicious.

Can I use a different kind of milk instead of sweetened condensed milk?

Sweetened condensed milk is key for the creamy texture, but if you don’t have it, try using evaporated milk and adding extra sugar (about 1/2 cup) to compensate for the sweetness.

Can I make this fudge without butter?

Butter helps with the smooth texture, but you can omit it if needed. The fudge will still turn out creamy, though the texture may be slightly different.

How do I know when the fudge is fully set?

The fudge should be firm to the touch and no longer sticky after chilling for a few hours. You can also check by pressing gently—if it doesn’t leave an indentation, it’s ready to cut.

Can I add toppings to my fudge?

Yes! After pouring the fudge into the pan, you can sprinkle toppings like crushed cookies, candy pieces, or sprinkles for added flavor and decoration.

Can I make this fudge ahead of time for a party?

Absolutely! This fudge is great for making ahead of time. Just prepare it a day or two before your event, and it will be ready to serve when you need it.

Can I double the recipe for a larger batch?

Yes, you can double the recipe and use a larger pan, but you may need to adjust the refrigeration time slightly.

Can I make this fudge in the microwave?

Yes, you can microwave the ingredients in 30-second intervals, stirring between each, until everything is melted and smooth. Then proceed with the recipe as directed.

Can I use dairy-free or vegan ingredients for this recipe?

Yes, you can use dairy-free chocolate chips, coconut condensed milk, and vegan butter to make this fudge dairy-free or vegan-friendly.

How can I make this recipe more festive?

You can add colorful sprinkles, candy canes, or themed toppings for holidays like Christmas, Halloween, or Easter to make the fudge more festive.

Conclusion

This Easy Fudge Recipe is the perfect treat for satisfying your chocolate cravings with minimal effort. Whether you’re looking for a quick dessert, a homemade gift, or a simple indulgence, this fudge delivers creamy, rich flavor that everyone will love. With endless possibilities for customization, you can make it your own and enjoy a delightful dessert that’s easy to prepare and absolutely irresistible!

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