Coffee Smoothie

This Coffee Smoothie is a creamy, energizing blend of coffee, banana, and protein-packed ingredients, making it the perfect on-the-go breakfast or midday pick-me-up. It’s a refreshing and nutritious way to enjoy your daily caffeine fix while fueling your body with healthy ingredients.

Why You’ll Love This Recipe

• Energizing and refreshing – A delicious way to start your morning.
• Creamy and smooth – Blended to perfection with frozen banana.
• Healthy and nutritious – Packed with protein, fiber, and natural sweetness.
• Quick and easy – Ready in just 5 minutes!
• Customizable – Easily adjust flavors and add-ins to suit your taste.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cold brewed coffee or chilled espresso
• Frozen banana
• Milk (dairy or non-dairy)
• Greek yogurt (optional for creaminess)
• Honey or maple syrup (optional for sweetness)
• Peanut butter or almond butter (optional for richness)
• Ice cubes

Directions

1. Blend ingredients – In a blender, combine coffee, frozen banana, milk, yogurt, sweetener, nut butter, and ice cubes.
2. Blend until smooth – Process until creamy and well combined.
3. Serve immediately – Pour into a glass and enjoy!

Servings and Timing

• Servings: 1-2
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Mocha Smoothie – Add a tablespoon of cocoa powder for a chocolatey twist.
• Protein Boost – Blend in a scoop of vanilla or chocolate protein powder.
• Cinnamon Coffee Smoothie – Add a dash of cinnamon for warmth.
• Caramel Latte Smoothie – Drizzle in caramel sauce for extra indulgence.
• Vegan Option – Use almond milk, coconut milk, or oat milk and skip the yogurt.

Storage/Reheating

• Refrigeration: Best enjoyed fresh but can be stored in the fridge for up to 24 hours.
• Freezing: Freeze in an ice cube tray and reblend with milk when ready to serve.

FAQs

Can I use hot coffee?

No, hot coffee will melt the ice and affect the smoothie texture. Use cold brewed or chilled coffee.

What’s the best milk to use?

Any milk works—almond, coconut, oat, or dairy milk all blend well.

Can I make this smoothie caffeine-free?

Yes! Use decaf coffee or replace it with chicory coffee.

How do I make it thicker?

Use extra frozen banana or add more ice cubes.

Can I add oats for extra fiber?

Yes! Blend in ¼ cup of rolled oats for a thicker, heartier smoothie.

How do I make this sweeter?

Increase the banana, add honey, or use a splash of vanilla extract.

Can I add greens like spinach?

Yes! Spinach blends in well without affecting the taste.

How do I make this smoothie creamier?

Use Greek yogurt, coconut cream, or extra banana for a richer texture.

Can I make this ahead of time?

Yes, but blend again or shake well before serving.

Can I use instant coffee?

Yes, dissolve 1-2 teaspoons of instant coffee in cold milk before blending.

Conclusion

This Coffee Smoothie is the perfect blend of creamy, energizing, and nutritious ingredients. Whether you enjoy it as a breakfast boost or a post-workout pick-me-up, it’s a delicious and easy way to fuel your day. Customize it with your favorite add-ins and enjoy a refreshing coffee treat anytime!

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