Sheet Pan S’mores

These Sheet Pan S’mores are a quick and easy way to enjoy the classic campfire treat without the fire! With layers of graham crackers, melty chocolate, and gooey toasted marshmallows, this recipe brings all the nostalgic flavors of s’mores straight from your oven. Perfect for parties, family nights, or when you’re craving s’mores any time of year!

Why You’ll Love This Recipe

• No campfire needed – Enjoy s’mores indoors with your oven.
• Quick and easy – Ready in just 10 minutes!
• Perfect for sharing – Great for parties, gatherings, or feeding a crowd.
• Customizable – Try different chocolates or add toppings.
• Minimal cleanup – Just one pan needed!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham crackers
• Chocolate bars (milk or dark)
• Marshmallows

Directions

1. Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
2. Arrange graham crackers – Place a single layer of graham crackers on the sheet pan.
3. Add chocolate – Break chocolate bars into pieces and place on top of the crackers.
4. Top with marshmallows – Arrange whole or halved marshmallows over the chocolate.
5. Bake – Place in the oven for 5-7 minutes until the marshmallows are golden and gooey.
6. Optional broil – For extra toasty marshmallows, broil for 1-2 minutes, watching closely.
7. Serve – Let cool slightly, then top with more graham crackers or serve open-faced.

Servings and Timing

• Servings: 6-8
• Prep Time: 5 minutes
• Cook Time: 5-7 minutes
• Total Time: 10-12 minutes

Variations

• Peanut Butter S’mores – Spread peanut butter on the graham crackers before adding chocolate.
• Caramel Drizzle – Drizzle with caramel sauce before serving.
• Nutty S’mores – Sprinkle chopped nuts over the chocolate before baking.
• Fruit-Topped – Add sliced bananas or strawberries after baking.
• Cookies & Cream – Use white chocolate or cookies and cream chocolate bars.

Storage/Reheating

• Room Temperature: Best enjoyed fresh but can be stored in an airtight container for up to 1 day.
• Reheating: Warm in the oven at 350°F for a few minutes to remelt the chocolate.
• Freezing: Not recommended, as marshmallows don’t freeze well.

FAQs

Can I use marshmallow fluff instead of whole marshmallows?

Yes! Spread a layer of marshmallow fluff on top instead of whole marshmallows.

What’s the best chocolate to use?

Classic milk chocolate melts the best, but dark or white chocolate works too.

Can I make these in a toaster oven?

Yes, just keep an eye on them to avoid burning.

How do I keep the chocolate from burning?

Place the pan on a middle rack and avoid overbaking.

Can I use different crackers?

Yes! Try chocolate graham crackers or digestive biscuits.

Can I make these ahead of time?

They’re best fresh, but you can assemble them in advance and bake when ready.

How do I make them extra crispy?

Broil for 1-2 minutes at the end for a perfectly toasted top.

Can I add a drizzle of chocolate or caramel?

Absolutely! A drizzle of melted chocolate or caramel adds extra decadence.

How do I prevent marshmallows from sliding off?

Halving the marshmallows and pressing them lightly into the chocolate helps keep them in place.

Can I make a s’mores dip instead?

Yes! Melt chocolate and marshmallows in a baking dish and serve with graham crackers for dipping.

Conclusion

These Sheet Pan S’mores are a fun, quick, and delicious way to enjoy the classic campfire treat without the mess. Perfect for sharing, this recipe is an easy way to bring everyone together for a sweet, gooey bite. Try different variations, serve warm, and enjoy this irresistible treat anytime!

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