Chocolate Chip Banana Bread Overnight Oats

This Chocolate Chip Banana Bread Overnight Oats recipe is a wholesome and delicious way to start your day. Inspired by the flavors of classic banana bread, these oats combine creamy oats, mashed bananas, warm cinnamon, and chocolate chips for a satisfying, make-ahead breakfast. Perfect for busy mornings, this no-cook recipe is easy to prepare and packed with nutrients.

Why You’ll Love This Recipe

• Tastes like banana bread – Sweet, cinnamon-spiced, and full of banana flavor.
• Make-ahead convenience – Prep it the night before for a quick breakfast.
• Nutritious and filling – Packed with fiber, protein, and healthy fats.
• Customizable – Easily adjust flavors and toppings to your liking.
• No cooking required – Just mix and refrigerate!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rolled oats
• Ripe banana (mashed)
• Milk (dairy or non-dairy)
• Greek yogurt (optional for extra creaminess)
• Chia seeds (optional for added fiber)
• Maple syrup or honey
• Vanilla extract
• Cinnamon
• Mini chocolate chips
• Chopped nuts (optional)

Directions

1. Mix the ingredients – In a jar or bowl, combine oats, mashed banana, milk, yogurt, chia seeds, maple syrup, vanilla, and cinnamon. Stir well.
2. Add chocolate chips – Fold in mini chocolate chips and chopped nuts, if using.
3. Refrigerate overnight – Cover and refrigerate for at least 4 hours or overnight.
4. Serve and enjoy – Stir before serving, adding extra milk if needed. Top with more banana slices, chocolate chips, or nuts.

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Chill Time: 4+ hours
• Total Time: 5 minutes (plus chilling)

Variations

• Peanut Butter Banana Oats – Stir in a tablespoon of peanut butter for extra creaminess.
• Protein-Packed – Add a scoop of vanilla or chocolate protein powder.
• Dairy-Free – Use almond, coconut, or oat milk and dairy-free chocolate chips.
• Extra Crunch – Add granola or crushed walnuts on top before serving.
• Mocha Flavor – Stir in ½ teaspoon of instant coffee for a coffee-banana twist.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the texture may change.
• Serving Tip: If the oats are too thick, add a splash of milk and stir before eating.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer and may absorb liquid more quickly.

Do I have to use chia seeds?

No, but they help thicken the oats and add extra fiber.

Can I eat this warm?

Yes! Microwave for 30-60 seconds, stirring halfway through.

What’s the best milk for this recipe?

Any milk works—almond, oat, coconut, or dairy milk.

Can I make a big batch?

Yes! Prepare multiple servings in separate jars for easy meal prep.

Can I add more chocolate?

Absolutely! Sprinkle extra chocolate chips on top before serving.

How do I make this extra creamy?

Use extra Greek yogurt or mashed banana for a thicker texture.

Is this recipe gluten-free?

Yes, as long as you use certified gluten-free oats.

Can I replace the banana?

Try unsweetened applesauce or mashed sweet potato for a similar texture.

How can I make it lower in sugar?

Use unsweetened milk, skip the maple syrup, and use dark chocolate chips.

Conclusion

These Chocolate Chip Banana Bread Overnight Oats are a delicious, healthy, and effortless breakfast option. With the comforting flavors of banana bread and the convenience of overnight oats, this meal is perfect for busy mornings. Try different variations and enjoy a nutritious start to your day!

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