Caramel Popcorn Balls

Caramel popcorn balls are a delicious and nostalgic treat, perfect for holidays, parties, or just a fun snack. Made with buttery caramel-coated popcorn, these chewy and crunchy delights are easy to make and even easier to enjoy. Whether you make them for Halloween, Christmas, or movie night, they’re sure to be a hit!

Why You’ll Love This Recipe

• Sweet, chewy, and crunchy – A perfect texture combination.
• Easy to make – Just a few simple ingredients and steps.
• Great for gifting – Wrap them individually for festive treats.
• Customizable – Add nuts, chocolate chips, or sprinkles.
• Kid-friendly – A fun and tasty snack for all ages.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Popped popcorn (plain, unsalted)
• Butter
• Brown sugar
• Light corn syrup
• Sweetened condensed milk
• Vanilla extract
• Salt

Directions

1. Prepare the popcorn – Pop the popcorn and place it in a large mixing bowl, removing any unpopped kernels.
2. Make the caramel – In a saucepan over medium heat, melt butter, then add brown sugar, corn syrup, and sweetened condensed milk. Stir constantly until the mixture reaches 240°F (soft-ball stage) on a candy thermometer.
3. Add vanilla and salt – Remove from heat and stir in vanilla extract and salt.
4. Coat the popcorn – Pour the hot caramel over the popcorn and gently mix until evenly coated.
5. Shape into balls – Grease your hands lightly with butter or cooking spray, then shape the caramel-coated popcorn into balls.
6. Cool and serve – Place on a parchment-lined tray and let cool before serving or wrapping individually.

Servings and Timing

• Servings: About 12 popcorn balls
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Chocolate Drizzle – Drizzle melted chocolate over the popcorn balls.
• Nutty Version – Mix in chopped pecans or peanuts.
• Marshmallow Caramel Balls – Add mini marshmallows for extra chewiness.
• Festive Sprinkles – Decorate with colored sprinkles for holidays.
• Spicy-Sweet – Add a dash of cayenne or cinnamon for a flavor twist.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Not recommended, as the texture may change.
• Softening: If the popcorn balls become too hard, microwave for a few seconds to soften.

FAQs

How do I keep popcorn balls from sticking to my hands?

Grease your hands with butter or cooking spray before shaping.

Can I use microwave popcorn?

Yes, but use plain, unsalted popcorn to control the sweetness.

How do I prevent my caramel from getting too hard?

Cook the caramel to 240°F (soft-ball stage) and avoid overheating.

Can I use honey instead of corn syrup?

Yes, but the texture may be slightly softer.

What’s the best way to wrap popcorn balls for gifts?

Wrap them individually in plastic wrap or place them in treat bags.

Can I add M&Ms or candy pieces?

Yes! Just mix them in after coating the popcorn with caramel.

Do I need a candy thermometer?

It’s highly recommended to ensure the caramel reaches the right consistency.

Can I make smaller popcorn balls?

Yes! Just divide the mixture into smaller portions before shaping.

What’s the best way to serve them?

Arrange on a platter or package them in decorative bags for parties.

How do I prevent soggy popcorn balls?

Make sure the caramel is hot enough, and let them cool completely before storing.

Conclusion

Caramel popcorn balls are a fun, sweet, and crunchy treat that’s perfect for any occasion. Whether you enjoy them plain, drizzled with chocolate, or mixed with nuts, they’re always a crowd-pleaser. Try different variations, share them as gifts, and enjoy these homemade delights!

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