Banana Pancake Dippers

These Banana Pancake Dippers are a fun and delicious twist on classic pancakes. Sliced bananas are coated in a fluffy pancake batter, cooked until golden brown, and served with your favorite dipping sauces like maple syrup, chocolate, or peanut butter. Perfect for breakfast, brunch, or a kid-friendly snack, these dippers are easy to make and irresistibly tasty!

Why You’ll Love This Recipe

• Fun and easy to eat – Perfect for dipping and snacking.
• Quick to make – Ready in under 20 minutes.
• Kid-friendly – A great way to get kids to enjoy fruit.
• Customizable – Serve with different dips or toppings.
• Great for on-the-go – A mess-free breakfast option.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas
• All-purpose flour
• Baking powder
• Sugar
• Milk
• Egg
• Vanilla extract
• Butter (for cooking)

Directions

1. Prepare the bananas – Peel and slice bananas into thick rounds.
2. Make the batter – In a bowl, whisk together flour, baking powder, sugar, milk, egg, and vanilla until smooth.
3. Heat the pan – Warm a skillet over medium heat and melt a little butter.
4. Dip and cook – Dip each banana slice into the batter, ensuring it’s fully coated, then place it onto the skillet.
5. Cook until golden – Cook for 1-2 minutes per side until golden brown and cooked through.
6. Serve – Enjoy warm with maple syrup, chocolate sauce, or peanut butter for dipping.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Variations

• Cinnamon Sugar Dippers – Sprinkle with cinnamon sugar for extra sweetness.
• Chocolate Chip Version – Mix mini chocolate chips into the batter.
• Peanut Butter Lovers – Drizzle with melted peanut butter before serving.
• Gluten-Free Option – Use almond or oat flour instead of all-purpose flour.
• Protein Boost – Add a scoop of protein powder to the batter.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 2 days.
• Freezing: Freeze on a tray, then transfer to a freezer bag for up to a month.
• Reheating: Warm in a skillet, microwave, or air fryer until heated through.

FAQs

Can I use pancake mix instead of making the batter from scratch?

Yes! Just prepare the pancake mix as directed and dip the bananas in it.

Do I need to coat the bananas thickly?

A light coat works best so they cook evenly without being too doughy.

Can I make these ahead of time?

Yes, but they are best enjoyed fresh for the crispiest texture.

What’s the best way to dip the bananas?

Use a fork or toothpick for easy dipping without a mess.

Can I use frozen bananas?

Fresh bananas work best, as frozen bananas may become too mushy.

What are the best dipping sauces?

Maple syrup, Nutella, peanut butter, caramel, or yogurt all work well.

Can I air-fry these?

Yes! Air fry at 350°F for about 5-7 minutes, flipping halfway through.

Can I make them without eggs?

Yes, substitute 1 tablespoon of applesauce or flaxseed meal mixed with water.

Are these pancakes crispy or soft?

They have a soft, fluffy texture with a slight crisp on the edges.

Can I add spices to the batter?

Absolutely! Cinnamon, nutmeg, or pumpkin spice add great flavor.

Conclusion

These Banana Pancake Dippers are a fun, easy, and delicious way to enjoy pancakes in a new way. Whether you serve them for breakfast, brunch, or a quick snack, they’re sure to be a hit with both kids and adults. Try different variations, pair them with your favorite dips, and enjoy a bite-sized breakfast treat!

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