Easy American Flag Fruit Pizza

Easy American Flag Fruit Pizza is a festive and delicious dessert perfect for patriotic celebrations like the Fourth of July or Memorial Day. With a soft sugar cookie crust, creamy frosting, and fresh fruit arranged in a flag pattern, this dessert is both beautiful and tasty.

Why You’ll Love This Recipe

• Simple and fun to make, even for beginners.
• A visually stunning dessert for patriotic holidays.
• Light, refreshing, and packed with fresh fruit.
• Customizable with different fruit combinations.
• Perfect for parties, BBQs, and summer gatherings.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated sugar cookie dough (or homemade)
• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Fresh strawberries
• Fresh blueberries
• Fresh bananas (or another white fruit like pineapple or whipped cream)

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
2. Roll out the cookie dough into a large rectangle on the baking sheet.
3. Bake according to package instructions (typically 12-15 minutes) until golden brown. Let it cool completely.
4. Prepare the frosting: Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spread the frosting evenly over the cooled cookie crust.
6. Arrange the fruit: Place blueberries in the upper left corner to create the “stars” section. Arrange rows of sliced strawberries and bananas to resemble red and white stripes.
7. Chill in the fridge for at least 30 minutes before serving.
8. Slice and enjoy!

Servings and Timing

• Servings: 12
• Preparation Time: 20 minutes
• Baking Time: 12-15 minutes
• Cooling Time: 30 minutes
• Total Time: About 1 hour

Variations

• Gluten-Free: Use a gluten-free sugar cookie base.
• Dairy-Free: Use dairy-free cream cheese and frosting alternatives.
• Different Fruits: Swap bananas for coconut flakes or pineapple.
• Chocolate Drizzle: Add a white chocolate drizzle for extra sweetness.
• Mini Pizzas: Make individual servings using smaller cookie bases.

Storage/Reheating

• Storage: Keep in the fridge for up to 2 days.
• Freezing: Not recommended as fruit may become watery.
• Serving Tip: Best enjoyed fresh and chilled.

FAQs

Can I make this ahead of time?

Yes! Prepare the cookie crust and frosting in advance, but assemble the fruit right before serving.

What other fruits can I use?

Raspberries, blackberries, or even yogurt-covered raisins for a unique twist.

How do I keep bananas from browning?

Brush them lightly with lemon juice to slow oxidation.

Can I use homemade sugar cookie dough?

Absolutely! Just roll it out and bake as instructed.

What other frosting options can I use?

Try a whipped cream-based frosting or vanilla yogurt for a lighter option.

Can I make a round fruit pizza instead of a rectangle?

Yes! Shape the dough into a circle and decorate accordingly.

Can I add a crust layer beneath the cookie?

A graham cracker or shortbread crust would work well for extra texture.

What’s the best way to slice the fruit pizza?

Use a sharp knife or pizza cutter for clean slices.

Can I add a glaze on top?

A light honey or citrus glaze can enhance flavor and keep fruit fresh.

Can I make this recipe keto-friendly?

Yes! Use a low-carb sugar cookie dough and sweeten the frosting with a keto-friendly alternative.

Conclusion

Easy American Flag Fruit Pizza is a festive and delicious way to celebrate patriotic holidays. With a simple sugar cookie base, creamy frosting, and fresh fruit arranged in a flag pattern, this dessert is a crowd-pleaser. Perfect for BBQs, summer parties, and holiday gatherings, this fruit pizza is as fun to make as it is to eat!

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