Cinnamon Graham S’more Cupcakes

Cinnamon Graham S’more Cupcakes bring the nostalgic flavors of campfire s’mores into a delicious handheld treat. With a graham cracker base, spiced cinnamon cake, rich chocolate ganache, and a toasted marshmallow topping, these cupcakes are an irresistible dessert for any occasion.

Why You’ll Love This Recipe

• Combines classic s’mores flavors in a fun and unique cupcake format.
• Features a crunchy graham cracker crust for added texture.
• The cinnamon-infused cake adds a warm and cozy twist.
• Topped with gooey toasted marshmallow for an authentic s’more experience.
• Perfect for parties, gatherings, or anytime you crave a sweet treat.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Butter (melted)
• Granulated sugar
• All-purpose flour
• Baking powder
• Ground cinnamon
• Salt
• Unsalted butter (softened)
• Brown sugar
• Eggs
• Vanilla extract
• Milk
• Semi-sweet chocolate (for ganache)
• Heavy cream
• Marshmallow fluff or large marshmallows

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the graham cracker crust: Mix the graham cracker crumbs, melted butter, and sugar. Press a small amount into the bottom of each cupcake liner.
3. Bake the crust for 5 minutes, then set aside.
4. Make the cupcake batter: In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Cream the butter and sugar: Beat butter and brown sugar until fluffy, then mix in eggs and vanilla.
6. Combine wet and dry ingredients: Alternate adding the dry ingredients and milk, mixing until smooth.
7. Fill the liners: Spoon the batter over the graham crust, filling each liner about ¾ full.
8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
9. Make the ganache: Heat heavy cream until warm, then pour over chopped chocolate. Stir until smooth.
10. Assemble the cupcakes: Spoon or pipe the ganache onto cooled cupcakes.
11. Top with marshmallow: Pipe marshmallow fluff or place a large marshmallow on each cupcake.
12. Toast the marshmallow using a kitchen torch or broil for a few seconds until golden.

Servings and Timing

• Servings: 12 cupcakes
• Preparation Time: 20 minutes
• Baking Time: 20 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 10 minutes

Variations

• Chocolate Base: Add cocoa powder to the cupcake batter for a richer chocolate flavor.
• Peanut Butter Twist: Swirl peanut butter into the batter for a nutty addition.
• Extra Crunch: Mix mini chocolate chips into the graham crust.
• Boozy Version: Add a splash of bourbon or Bailey’s to the ganache for an adult twist.
• Different Toppings: Instead of marshmallow, top with meringue or whipped cream.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
• Freezing: Freeze unfrosted cupcakes for up to 3 months. Thaw before adding toppings.
• Reheating: If refrigerated, bring to room temperature before serving. Toast marshmallow topping again if needed.

FAQs

Can I make these cupcakes in advance?

Yes! Bake the cupcakes a day ahead and add the ganache and marshmallow topping before serving.

How do I toast the marshmallow without a torch?

Use the broiler setting on your oven, but watch closely to avoid burning.

Can I use store-bought graham cracker crust?

Yes, but making the crust from scratch gives better texture and flavor.

What can I use instead of marshmallow fluff?

Large marshmallows, meringue, or whipped cream work well as alternatives.

Can I make this recipe gluten-free?

Yes, use gluten-free graham crackers and a 1:1 gluten-free flour substitute.

How can I make the cupcakes extra moist?

Add a bit of sour cream or yogurt to the batter for extra moisture.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, but milk chocolate will make the ganache sweeter and less rich.

What’s the best way to crush graham crackers?

Use a food processor or place them in a sealed bag and crush with a rolling pin.

Can I use a different type of cookie for the crust?

Yes! Try Oreos, digestive biscuits, or vanilla wafers for a twist.

Can I make mini cupcakes instead?

Yes, adjust the baking time to about 10-12 minutes for mini cupcakes.

Conclusion

Cinnamon Graham S’more Cupcakes offer a fun and delicious way to enjoy the classic flavors of s’mores. With a crunchy graham cracker crust, warm cinnamon cake, rich chocolate ganache, and gooey toasted marshmallow, they’re a crowd-pleaser for any occasion. Try them for your next gathering or whenever you need a sweet, nostalgic treat!

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