Cinnamon Sugar Biscuit Air Fryer Donuts

These Cinnamon Sugar Biscuit Air Fryer Donuts are a quick and easy way to satisfy your donut cravings without the hassle of deep frying. Made with canned biscuit dough, these air fryer donuts are crispy on the outside, soft on the inside, and coated in a sweet cinnamon-sugar mixture. Perfect for breakfast, brunch, or a delightful snack, this recipe will become a household favorite.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 15 minutes with minimal effort.
• No deep frying – A healthier alternative to traditional donuts.
• Minimal ingredients – Uses canned biscuit dough for convenience.
• Deliciously crispy – Air frying gives these donuts a golden, crispy texture.
• Customizable – Change up the toppings with different glazes or coatings.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned biscuit dough
• Granulated sugar
• Ground cinnamon
• Unsalted butter, melted

Directions

1. Preheat your air fryer to 350°F.
2. Separate the biscuits and use a small cookie cutter or bottle cap to cut out the center of each biscuit to create a donut shape.
3. Lightly spray the air fryer basket with cooking spray and place the donuts in a single layer, ensuring they do not touch.
4. Air fry for 5-6 minutes, flipping halfway through, until golden brown.
5. In a small bowl, mix granulated sugar and ground cinnamon.
6. Brush the warm donuts with melted butter, then dip them into the cinnamon-sugar mixture to coat evenly.
7. Serve immediately and enjoy!

Servings and Timing

• Servings: 8 donuts
• Prep time: 5 minutes
• Cook time: 6 minutes
• Total time: 11 minutes

Variations

• Glazed Donuts: Skip the cinnamon sugar and dip the donuts in a simple powdered sugar glaze.
• Chocolate Coating: Drizzle or dip the donuts in melted chocolate for an indulgent twist.
• Spiced Sugar: Add a pinch of nutmeg or pumpkin spice to the cinnamon sugar mix for extra warmth.
• Filled Donuts: After cooking, inject the donuts with jelly, custard, or cream for a bakery-style treat.

Storage/Reheating

• Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in the air fryer at 300°F for 2-3 minutes or until warm.

FAQs

How do I prevent my air fryer donuts from sticking?

Lightly spray the air fryer basket with cooking spray or line it with parchment paper to prevent sticking.

Can I use homemade biscuit dough?

Yes, homemade biscuit dough works well, but cooking times may vary slightly.

Can I make these donuts ahead of time?

These donuts are best enjoyed fresh, but you can store them and reheat them for a quick treat.

What can I use instead of butter for coating?

You can use coconut oil or a light sugar syrup for a similar effect.

Can I bake these in the oven?

Yes, bake at 375°F for 10-12 minutes until golden brown.

What’s the best way to make donut holes?

Use the cut-out centers and air fry them for 3-4 minutes, then coat them in cinnamon sugar.

Can I use a different sugar for coating?

Yes, brown sugar or powdered sugar can be used for a different texture and flavor.

How do I make a powdered sugar glaze?

Mix powdered sugar with a little milk and vanilla extract until smooth, then dip the donuts.

Can I use refrigerated crescent roll dough instead?

Yes, but the texture will be slightly different—flakier rather than fluffy.

Can I add toppings like sprinkles?

Absolutely! Dip the donuts in glaze and top with sprinkles for a fun touch.

Conclusion

Cinnamon Sugar Biscuit Air Fryer Donuts are a simple and delicious treat that takes just minutes to make. With their golden crispy exterior and sweet cinnamon-sugar coating, these easy air fryer donuts are sure to become a favorite in your home. Whether you enjoy them for breakfast or dessert, they’re a delightful indulgence with minimal effort.

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