Maraschino Cherry Cookies Recipe

Maraschino Cherry Cookies are soft, buttery cookies packed with the sweet, fruity flavor of maraschino cherries. These pretty pink cookies have a tender texture, subtle almond undertones, and can be enhanced with white chocolate chips for extra indulgence. Perfect for holidays, special occasions, or simply as a delightful treat, these cookies are as beautiful as they are delicious.

Why You’ll Love This Recipe

• Easy to make – Simple ingredients and quick prep.
• Soft and chewy – Perfectly tender with a melt-in-your-mouth texture.
• Beautiful pink color – Naturally festive and eye-catching.
• Great for holidays – Ideal for Valentine’s Day, Christmas, or parties.
• Customizable – Add chocolate, nuts, or even coconut for variety.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Granulated sugar
• Egg
• Almond extract
• Maraschino cherries (chopped)
• Maraschino cherry juice
• All-purpose flour
• Baking powder
• Salt
• White chocolate chips (optional)

Directions

1. Preheat the oven: Set it to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix wet ingredients: Cream butter and sugar together until light and fluffy. Beat in the egg and almond extract.
3. Prepare the cherries: Chop the maraschino cherries and pat them dry with paper towels.
4. Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
5. Make the dough: Gradually add the dry ingredients to the wet mixture. Stir in chopped cherries and cherry juice. Fold in white chocolate chips if using.
6. Shape the cookies: Scoop dough into small balls and place them on the prepared baking sheet.
7. Bake: Bake for 10-12 minutes or until the edges are set but the centers are still soft.
8. Cool and serve: Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

Variations

• Chocolate drizzle: Drizzle melted dark or white chocolate over cooled cookies.
• Coconut twist: Add shredded coconut to the dough for a tropical flavor.
• Nutty crunch: Mix in chopped almonds or pecans for added texture.
• Gluten-free option: Use a gluten-free flour blend to make these cookies gluten-free.
• Extra cherry flavor: Add more cherry juice for a deeper pink color and stronger cherry taste.

Storage/Reheating

• Room temperature: Store cookies in an airtight container for up to 5 days.
• Refrigeration: Can be stored in the fridge for up to a week.
• Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to 3 months.
• Reheating: Enjoy at room temperature or warm slightly in the microwave for 10 seconds.

FAQs

Can I use fresh cherries instead of maraschino cherries?

No, fresh cherries have a different moisture content and will affect the texture.

Do I have to add almond extract?

No, but it enhances the cherry flavor beautifully. Vanilla extract is a good substitute.

How do I keep the cookies from spreading too much?

Make sure to pat the chopped cherries dry and chill the dough for 30 minutes before baking.

Can I make these cookies ahead of time?

Yes! Store the dough in the fridge for up to 2 days before baking.

What type of white chocolate works best?

White chocolate chips or chopped white chocolate bars both work well.

Can I make these cookies without eggs?

Yes, use an egg substitute like applesauce or a flax egg.

Why are my cookies too dry?

Overbaking or adding too much flour can cause dryness. Bake just until the edges are set.

Can I double the recipe?

Yes, simply double all ingredients and bake in batches.

How do I make these cookies extra pink?

Add a drop of pink or red food coloring to enhance the color.

Can I use margarine instead of butter?

Butter is best for flavor and texture, but margarine can work in a pinch.

Conclusion

Maraschino Cherry Cookies are a fun and festive treat with a deliciously soft texture and rich cherry flavor. Whether for a special occasion or a simple indulgence, these cookies are sure to impress. Try different variations to make them your own, and enjoy the perfect blend of sweetness in every bite!

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