Italian Lemon Cookies

Italian lemon cookies, also known as “Anginetti” or “Italian wedding cookies,” are soft, pillowy treats bursting with fresh lemon flavor. These delicate cookies are lightly sweetened, topped with a zesty lemon glaze, and perfect for any occasion—from holidays to afternoon tea.

Why You’ll Love This Recipe

• Bright and citrusy – The fresh lemon flavor shines in both the cookies and the glaze.
• Soft and tender – These cookies have a light, cake-like texture.
• Simple ingredients – Made with pantry staples and fresh lemons.
• Perfect for celebrations – Ideal for weddings, Easter, or holiday cookie trays.
• Customizable – Easily adapt the glaze and toppings to your liking.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• All-purpose flour
• Baking powder
• Salt
• Butter (softened)
• Granulated sugar
• Eggs
• Lemon zest
• Lemon juice
• Vanilla extract

For the Glaze:

• Powdered sugar
• Lemon juice
• Lemon zest
• Milk (optional, for a thinner glaze)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a separate bowl, beat the butter and sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the eggs, lemon zest, lemon juice, and vanilla extract until smooth.
5. Combine: Gradually add the dry ingredients, stirring until a soft dough forms.
6. Shape the Cookies: Roll small portions of dough into balls and place them on the baking sheet.
7. Bake: Bake for 10-12 minutes until the cookies are set but not browned. Let them cool.
8. Make the Glaze: Whisk together powdered sugar, lemon juice, and lemon zest until smooth.
9. Glaze the Cookies: Dip each cooled cookie into the glaze and let it set before serving.

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

Variations

• Almond Twist: Add a teaspoon of almond extract for a nutty flavor.
• Vanilla Glaze: Swap lemon juice in the glaze for vanilla extract.
• Festive Touch: Top with sprinkles or colored sugar for special occasions.
• Extra Soft Texture: Add a tablespoon of ricotta cheese for a richer bite.
• Gluten-Free: Use a gluten-free flour blend for a celiac-friendly version.

Storage/Reheating

• Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
• Refrigeration: Store in the fridge for up to a week if you prefer a firmer texture.
• Freezing: Freeze unglazed cookies for up to 2 months. Glaze after thawing.

FAQs

Can I make these cookies ahead of time?

Yes! Bake them in advance and store them in an airtight container. Glaze just before serving for the best texture.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled lemon juice works in a pinch.

How do I make the glaze thicker?

Add more powdered sugar until you reach the desired consistency.

Can I make these without eggs?

Yes, you can substitute eggs with unsweetened applesauce or a flaxseed egg.

How do I prevent my cookies from spreading too much?

Chill the dough for 15-30 minutes before baking to help maintain their shape.

What’s the best way to zest a lemon?

Use a microplane grater and only zest the yellow outer layer, avoiding the bitter white pith.

Can I make these cookies dairy-free?

Yes! Use dairy-free butter or coconut oil as a substitute.

How long should I let the glaze set?

Let the glaze dry for about 15-20 minutes before stacking or serving.

Can I use orange instead of lemon?

Absolutely! Swap lemon zest and juice for orange for a citrusy twist.

Are these cookies supposed to be soft or crunchy?

They are traditionally soft and slightly chewy with a light, cake-like texture.

Conclusion

Italian lemon cookies are a delightful combination of sweet and citrusy flavors, perfect for any occasion. Whether you’re making them for a celebration or just a simple treat, their soft texture and bright lemon glaze will keep you coming back for more. Try them with a cup of coffee or tea for the ultimate treat!

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