Traeger Surf and Turf Seafood Feast

If you’re looking for an impressive yet easy-to-make meal, this Traeger Surf and Turf Seafood Feast is the ultimate indulgence. Combining the rich, smoky flavors of grilled steak with succulent seafood, this dish delivers the perfect balance of land and sea. Whether you’re celebrating a special occasion or just treating yourself, this recipe guarantees a mouthwatering experience.

Why You’ll Love This Recipe

• Perfectly balanced flavors – The combination of juicy steak and fresh seafood, kissed with Traeger’s signature smoky essence, creates a harmonious blend of textures and tastes.
• Ideal for gatherings – This meal is a showstopper, making it great for impressing guests at BBQs, family dinners, or holidays.
• Customizable – You can switch up the seafood selection or experiment with different marinades to suit your preferences.
• Easy to make – Despite its gourmet appeal, this dish is simple to prepare with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ribeye, filet mignon, or your favorite steak cut
• Lobster tails
• Large shrimp
• Scallops
• Olive oil
• Butter
• Garlic
• Lemon juice
• Fresh parsley
• Salt and pepper
• Smoked paprika
• Old Bay seasoning
• Traeger wood pellets (hickory, cherry, or oak)

Directions

1. Preheat the Traeger – Set your Traeger grill to 225°F and allow it to preheat with your choice of wood pellets.
2. Prepare the steak – Season the steak with salt, pepper, and smoked paprika. Let it sit at room temperature while the grill preheats.
3. Season the seafood – In a bowl, toss the shrimp and scallops with olive oil, garlic, lemon juice, Old Bay seasoning, and a pinch of salt.
4. Smoke the steak – Place the steak on the grill and smoke for about 45 minutes, or until it reaches an internal temperature of 120°F.
5. Sear the steak – Increase the grill temperature to 450°F and sear the steak for 2-3 minutes per side until a crust forms and it reaches your desired doneness. Remove and let it rest.
6. Grill the seafood – While the grill is still hot, cook the shrimp, scallops, and lobster tails for about 3-4 minutes per side, basting with melted butter and garlic.
7. Serve – Arrange the steak and seafood on a platter, garnish with fresh parsley, and serve with lemon wedges.

Servings and Timing

• Servings: 4 people
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Different seafood options – Try adding crab legs, salmon fillets, or even clams to elevate the dish.
• Herb butter upgrade – Mix softened butter with garlic, fresh herbs, and lemon zest for an extra burst of flavor.
• Spicy twist – Add a pinch of cayenne pepper or red pepper flakes for some heat.
• Asian-inspired version – Swap the seasoning for soy sauce, ginger, and sesame oil for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the steak and seafood gently in a skillet over low heat with butter to prevent drying out. Avoid microwaving, as it can overcook the seafood.

FAQs

How do I know when the steak is perfectly cooked?

Use a meat thermometer—130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

What’s the best wood pellet flavor for this recipe?

Hickory, cherry, or oak pellets enhance both the steak and seafood with rich, smoky flavors.

Can I use a different cut of steak?

Yes, ribeye, filet mignon, or New York strip all work well for this recipe.

Should I remove the lobster from the shell before grilling?

No, keeping the shell on helps retain moisture and flavor while cooking.

How do I prevent seafood from sticking to the grill?

Make sure the grill grates are clean and well-oiled before cooking.

Can I cook this on a regular grill?

Yes, but you won’t get the same smoky flavor as you would with a Traeger.

What side dishes pair well with surf and turf?

Garlic mashed potatoes, grilled asparagus, or a fresh salad complement this dish beautifully.

Can I marinate the steak and seafood in advance?

Yes, marinate for at least 30 minutes before cooking for deeper flavor.

What’s the best way to sear scallops?

Ensure they’re dry before placing them on a hot grill to achieve a golden-brown crust.

Can I add a sauce to this dish?

Absolutely! A garlic butter sauce or chimichurri pairs wonderfully with surf and turf.

Conclusion

This Traeger Surf and Turf Seafood Feast is an incredible combination of smoky, tender steak and perfectly grilled seafood. Whether you’re preparing it for a special dinner or just treating yourself, this recipe is sure to impress. Try it with different seafood variations, side dishes, and seasonings to make it your own!

Print