Pineapple Chicken Kebabs

Pineapple Chicken Kebabs are a delicious combination of juicy chicken, sweet pineapple, and colorful bell peppers, all grilled to perfection. The mix of savory and sweet flavors makes these kebabs a summer favorite, but they’re just as delicious cooked indoors year-round. Whether you’re hosting a barbecue or looking for a quick and healthy meal, these kebabs are a guaranteed hit!

Why You’ll Love This Recipe

• Sweet and savory combination – The tangy pineapple pairs perfectly with the savory chicken.
• Quick and easy to make – Simple ingredients and minimal prep time.
• Great for grilling – Perfect for summer cookouts or indoor grilling.
• Healthy and nutritious – A high-protein, low-fat meal with fresh ingredients.
• Customizable – Easily swap ingredients to suit your taste preferences.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Pineapple chunks (fresh or canned)
• Bell peppers (red, yellow, or green)
• Red onion
• Olive oil
• Soy sauce
• Honey
• Garlic (minced)
• Ginger (grated)
• Lime juice
• Salt and pepper
• Wooden or metal skewers

Directions

1. Soak wooden skewers in water for 30 minutes if using to prevent burning.
2. Cut chicken into bite-sized cubes and place in a bowl.
3. Prepare marinade by mixing soy sauce, honey, olive oil, garlic, ginger, lime juice, salt, and pepper.
4. Marinate chicken for at least 30 minutes (or up to 2 hours for extra flavor).
5. Chop vegetables into similar-sized pieces as the chicken for even cooking.
6. Assemble skewers by alternating chicken, pineapple, bell peppers, and onion.
7. Preheat grill or grill pan to medium-high heat.
8. Grill kebabs for 10-15 minutes, turning occasionally, until chicken is fully cooked and has a slight char.
9. Brush with extra marinade while grilling for added flavor (if not using a raw chicken marinade).
10. Serve hot with rice, salad, or your favorite dipping sauce.

Servings and Timing

• Servings: 4-6 people
• Prep time: 15 minutes (plus marinating time)
• Cook time: 10-15 minutes
• Total time: 30-45 minutes

Variations

• Spicy Kick: Add red pepper flakes or sriracha to the marinade.
• Tropical Flavor: Add mango or coconut flakes for a tropical twist.
• Teriyaki Style: Use teriyaki sauce instead of soy sauce for a sweeter glaze.
• Vegan Version: Replace chicken with tofu or mushrooms and use maple syrup instead of honey.
• BBQ Glaze: Brush with BBQ sauce during grilling for a smoky flavor.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze marinated chicken separately for up to 2 months.
• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.

FAQs

Can I use canned pineapple instead of fresh?

Yes, but fresh pineapple gives the best flavor and texture. If using canned, drain it well before adding to skewers.

Can I bake these kebabs instead of grilling?

Yes! Bake at 400°F (200°C) for 20-25 minutes, turning halfway through.

What type of chicken is best for kebabs?

Boneless, skinless chicken breasts or thighs work best. Thighs are juicier and more flavorful.

How do I prevent the skewers from burning?

Soak wooden skewers in water for at least 30 minutes before grilling. Metal skewers don’t need soaking.

Can I prepare these ahead of time?

Yes! Assemble the skewers a day in advance and store them in the fridge until ready to grill.

What’s the best way to get even cooking?

Cut all ingredients into similar-sized pieces and rotate the skewers regularly on the grill.

Can I use other vegetables?

Absolutely! Zucchini, cherry tomatoes, or mushrooms are great additions.

What’s a good side dish for these kebabs?

Serve with rice, quinoa, a fresh salad, or grilled corn on the cob.

Can I make these on a stovetop?

Yes! Use a grill pan or cast-iron skillet over medium-high heat.

How do I know when the chicken is fully cooked?

Use a meat thermometer—chicken should reach an internal temperature of 165°F (75°C).

Conclusion

Pineapple Chicken Kebabs are the perfect mix of sweet, savory, and smoky flavors. Whether you grill them outdoors or cook them on the stovetop, they make an easy, delicious meal that everyone will love. Pair them with your favorite sides and enjoy a fresh, flavorful dish any time of year!

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