Brown Sugar and Cinnamon Cookies

Brown Sugar and Cinnamon Cookies are soft, chewy, and filled with warm, cozy flavors. These cookies have a rich caramel-like sweetness from the brown sugar and a hint of spice from cinnamon, making them perfect for any season—especially fall and winter. With a slightly crisp edge and a soft, melt-in-your-mouth center, they’re an irresistible treat for cinnamon lovers.

Why You’ll Love This Recipe

• Soft and chewy texture – Perfectly balanced between crisp edges and a tender center.
• Rich, warm flavors – The combination of brown sugar and cinnamon makes them extra cozy.
• Easy to make – Simple ingredients and quick preparation.
• Perfect for any occasion – Great for holidays, snacks, or a sweet treat with coffee.
• Customizable – Add nuts, white chocolate chips, or a drizzle of icing for extra flair.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking soda
• Baking powder
• Ground cinnamon
• Salt

Directions

1. Preheat the oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix wet ingredients – In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Combine dry ingredients – In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. Form the dough – Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Shape the cookies – Scoop out small portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake – Bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool – Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and Timing

• Servings: 18 cookies
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-22 minutes

Variations

• Cinnamon Sugar Coating – Roll the dough balls in a cinnamon-sugar mixture before baking for extra flavor.
• Nutty Twist – Add chopped pecans or walnuts for added crunch.
• Chocolate Addition – Mix in white chocolate chips for a sweet contrast.
• Glazed Cookies – Drizzle with a simple vanilla or cream cheese glaze.
• Pumpkin Spice Version – Add a pinch of nutmeg and cloves for a fall-inspired taste.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 5 days.
• Refrigerate – Keep in the fridge for up to 2 weeks for extra freshness.
• Freeze – Freeze the baked cookies in a sealed bag for up to 3 months. You can also freeze the dough balls and bake them fresh when needed.
• Reheat – Warm in the microwave for a few seconds to soften them up.

FAQs

Can I use dark brown sugar instead of light brown sugar?

Yes, dark brown sugar will give a deeper, more caramel-like flavor.

Why did my cookies turn out flat?

Overmixing the dough or using overly soft butter can cause spreading. Try chilling the dough for 15-20 minutes before baking.

Can I make these cookies without eggs?

Yes, you can substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).

How do I get a chewier texture?

Slightly underbake the cookies and let them cool on the baking sheet to maintain softness.

Can I add more cinnamon?

Absolutely! If you love cinnamon, feel free to increase the amount to your taste.

What’s the best way to make them extra soft?

Use an extra egg yolk or replace some of the butter with cream cheese for a softer texture.

Can I use whole wheat flour?

Yes, but the cookies may be denser. Try using half whole wheat and half all-purpose flour for a balance.

What pairs well with these cookies?

They’re great with coffee, tea, hot chocolate, or a glass of milk.

Can I make the dough ahead of time?

Yes! Store the dough in the fridge for up to 2 days or freeze for up to 3 months.

How can I make these cookies crispier?

Bake them a little longer or use only granulated sugar instead of a mix of brown and white sugar.

Conclusion

Brown Sugar and Cinnamon Cookies are the perfect treat for anyone who loves warm, comforting flavors. They are easy to make, versatile, and absolutely delicious. Whether you enjoy them plain, with a glaze, or loaded with add-ins, these cookies are sure to become a favorite in your home. Give this recipe a try and enjoy a batch of homemade goodness!

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