Vegetarian Burrito Bowl

A vegetarian burrito bowl is a flavorful and nutritious meal packed with fresh vegetables, protein-rich beans, and zesty seasonings. It’s a great way to enjoy all the delicious components of a burrito in a convenient bowl format, making it perfect for meal prep or a quick weeknight dinner.

Why You’ll Love This Recipe

  • Quick and easy to make, perfect for busy days
  • Packed with fresh, wholesome ingredients
  • Customizable with your favorite toppings and variations
  • A satisfying and healthy meal with protein and fiber
  • Great for meal prep and make-ahead lunches

Ingredients

Vegetarian Burrito Bowl 10 A vegetarian burrito bowl is a flavorful and nutritious meal packed with fresh vegetables, protein-rich beans, and zesty seasonings. It's a great way to enjoy all the delicious components of a burrito in a convenient bowl format, making it perfect for meal prep or a quick weeknight dinner.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cooked rice (white, brown, or cauliflower for a low-carb option)
  • Black beans or pinto beans, drained and rinsed
  • Cherry tomatoes, halved
  • Corn kernels (fresh, frozen, or canned)
  • Bell peppers, diced
  • Red onion, finely chopped
  • Avocado, sliced or diced
  • Fresh cilantro, chopped
  • Lime wedges
  • Salsa or pico de gallo
  • Sour cream or Greek yogurt (optional)
  • Shredded cheese (cheddar, Monterey Jack, or a dairy-free alternative)
  • Cumin, chili powder, garlic powder, salt, and pepper

Directions

  1. Prepare the rice: Cook your preferred rice according to package instructions.
  2. Sauté the vegetables: In a pan over medium heat, sauté the bell peppers and red onion with a drizzle of oil until softened.
  3. Season the beans: Warm the black beans in a small saucepan with cumin, chili powder, garlic powder, salt, and pepper.
  4. Assemble the bowl: Divide the cooked rice into serving bowls.
  5. Add toppings: Layer on the seasoned beans, sautéed vegetables, cherry tomatoes, corn, avocado, and shredded cheese.
  6. Garnish: Top with fresh cilantro, a squeeze of lime juice, salsa, and optional sour cream or Greek yogurt.
  7. Serve immediately and enjoy your fresh and flavorful vegetarian burrito bowl!

Servings and Timing

  • Servings: 4
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes

Variations

  • Protein Boost: Add grilled tofu, tempeh, or a plant-based meat substitute.
  • Grain Swap: Substitute rice with quinoa or couscous for a different texture.
  • Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.
  • Extra Crunch: Toss in some crushed tortilla chips or roasted chickpeas.
  • Dairy-Free: Use a plant-based cheese alternative and skip the sour cream.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat the rice and beans in the microwave or on the stovetop before assembling the bowl. Add fresh toppings after reheating.
  • Freezing: Rice and beans can be frozen separately for up to 3 months. Defrost before reheating and assembling the bowl.

FAQs

Vegetarian Burrito Bowl
Vegetarian Burrito Bowl 11 A vegetarian burrito bowl is a flavorful and nutritious meal packed with fresh vegetables, protein-rich beans, and zesty seasonings. It's a great way to enjoy all the delicious components of a burrito in a convenient bowl format, making it perfect for meal prep or a quick weeknight dinner.

How can I make this burrito bowl spicier?

You can add jalapeños, hot sauce, or extra chili powder for more heat.

Can I use canned beans instead of dried beans?

Yes, canned beans work perfectly. Just rinse and drain them before seasoning.

What is the best rice to use for a burrito bowl?

Brown rice, white rice, or even cauliflower rice are great options.

Can I make this burrito bowl ahead of time?

Yes! Prep all ingredients separately and assemble when ready to eat.

What are some good toppings for a burrito bowl?

Avocado, cheese, salsa, sour cream, hot sauce, and crushed tortilla chips.

Is this recipe gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I add meat to this recipe?

While it’s a vegetarian recipe, you can add grilled chicken or shrimp if desired.

How do I keep the avocado from browning?

Squeeze lime juice over the avocado or store it in an airtight container with a piece of onion.

Can I serve this cold?

Yes, it can be enjoyed warm or cold, making it great for meal prep.

What can I use instead of cilantro?

If you’re not a fan of cilantro, try fresh parsley or green onions.

Conclusion

This vegetarian burrito bowl is a healthy, delicious, and customizable meal that’s perfect for any occasion. Whether you’re meal-prepping for the week or making a quick dinner, this recipe is packed with flavor and nutrition. Try different variations and toppings to make it your own!

Print
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Vegetarian Burrito Bowl

Vegetarian Burrito Bowl

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 23 servings 1x
  • Category: Main Course
  • Method: No-cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

A quick and flavorful vegetarian burrito bowl loaded with fresh ingredients, protein-packed beans, and a zesty lime dressing. Perfect for a weeknight dinner or meal prep!


Ingredients

Units Scale

For the Bowl:

  • 1 cup cooked brown rice (or quinoa)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (fresh, frozen, or canned)
  • 1 avocado, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup shredded lettuce
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

For the Dressing:

  • 2 tbsp olive oil
  • 1 tbsp fresh lime juice
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

For Serving (Optional):

 

  • Shredded cheese
  • Sour cream or Greek yogurt
  • Salsa or hot sauce

Instructions

Prepare the Base – Cook the brown rice or quinoa according to package instructions. Set aside.

Make the Dressing – In a small bowl, whisk together olive oil, lime juice, cumin, chili powder, garlic powder, salt, and pepper.

Assemble the Bowl – In serving bowls, layer rice, black beans, cherry tomatoes, corn, avocado, bell pepper, shredded lettuce, and red onion.

Add Dressing & Toppings – Drizzle with the lime dressing, sprinkle fresh cilantro on top, and add any optional toppings.

Serve & Enjoy – Mix everything together and dig in!


Notes

  • Swap rice for cauliflower rice to make it low-carb.
  • Add roasted sweet potatoes or sautéed mushrooms for extra flavor.

 

  • Store ingredients separately for meal prep and assemble fresh.

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