How to Cook Tri-Tip

Tri-tip is a flavorful and tender cut of beef that’s perfect for grilling, roasting, or smoking. Known for its rich marbling and juicy texture, tri-tip is a favorite among steak lovers and barbecue enthusiasts. Whether you prefer it grilled for a crispy crust, smoked for deep flavor, or oven-roasted for a simple yet delicious meal, this guide will show you how to cook tri-tip to perfection.

Why You’ll Love This Recipe

• Full of Flavor – Tri-tip has a rich beefy taste, especially when cooked with the right seasoning.
• Juicy and Tender – With proper cooking and slicing, it stays moist and delicious.
• Versatile Cooking Methods – Can be grilled, smoked, or roasted to your preference.
• Perfect for Gatherings – A great option for feeding a crowd with minimal effort.
• Easy to Prepare – Requires simple seasoning and minimal cooking time.

Choosing the Best Tri-Tip

• Look for Marbling – A good amount of marbling ensures juiciness and flavor.
• Pick the Right Size – Tri-tip usually weighs between 2-3 pounds, perfect for feeding 4-6 people.
• Fat Cap – Some cuts come with a fat cap. You can trim it or leave a thin layer for added flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Tri-tip roast (2-3 lbs)
• Olive oil
• Kosher salt
• Black pepper
• Garlic powder
• Onion powder
• Smoked paprika
• Rosemary (optional)

Cooking Methods

1. Grilled Tri-Tip (Best for a Smoky Charred Crust)

Directions:

1. Prepare the Tri-Tip – Pat dry and rub with olive oil. Season generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Preheat the Grill – Heat to medium-high (about 400°F).
3. Sear Both Sides – Place tri-tip directly on the grill and sear for 3-4 minutes per side to get a nice crust.
4. Cook Indirectly – Move the tri-tip to indirect heat, cover, and cook for 20-30 minutes until internal temperature reaches:
   • Rare: 125°F
   • Medium-rare: 130-135°F
   • Medium: 140°F
5. Rest Before Slicing – Let the meat rest for 10 minutes before slicing against the grain.

2. Smoked Tri-Tip (Best for Deep, Smoky Flavor)

Directions:

1. Season the Meat – Rub tri-tip with olive oil and season with your spice blend.
2. Preheat the Smoker – Set your smoker to 225°F and use hickory, oak, or cherry wood for the best flavor.
3. Slow Smoke – Place the tri-tip on the smoker and cook for 90 minutes or until internal temperature reaches 130°F for medium-rare.
4. Reverse Sear (Optional) – Finish by searing on high heat for 1-2 minutes per side.
5. Rest and Slice – Let it rest before slicing thinly against the grain.

3. Oven-Roasted Tri-Tip (Best for Easy Indoor Cooking)

Directions:

1. Preheat the Oven – Set to 425°F.
2. Sear the Tri-Tip – In a hot skillet, sear the tri-tip on all sides for 2-3 minutes per side.
3. Roast in the Oven – Place in a baking dish and roast for 20-30 minutes, depending on desired doneness.
4. Check Temperature – Remove when the internal temp is 130-135°F for medium-rare.
5. Rest and Slice – Allow to rest for 10 minutes before slicing against the grain.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 30-90 minutes (depending on the method)
• Total Time: 35-95 minutes

Variations

• Spicy Kick – Add cayenne pepper or chili powder to the rub.
• Herb-Infused – Mix fresh rosemary or thyme into the seasoning for an aromatic touch.
• Marinated Tri-Tip – Marinate in soy sauce, Worcestershire, and garlic for extra tenderness.
• Butter Basted – Melt butter with garlic and rosemary, then baste while cooking.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 3 months.
• Reheating: Warm in a low-temperature oven (275°F) or slice and reheat in a skillet with a little broth.

FAQs

How do I slice tri-tip properly?

Always slice against the grain for the most tender bite. The grain changes direction in tri-tip, so check before cutting.

What’s the best wood for smoking tri-tip?

Oak, hickory, cherry, and pecan woods work best for a deep, smoky flavor.

Can I cook tri-tip in a slow cooker?

Yes! Cook on low for 6-8 hours with broth and seasonings for a tender, pulled-style beef.

Should I trim the fat cap before cooking?

Leaving a thin layer of fat adds flavor and keeps the meat moist, but you can trim excess fat if desired.

How do I make tri-tip extra juicy?

Let it rest for 10 minutes after cooking to redistribute juices before slicing.

What can I serve with tri-tip?

Try roasted vegetables, mashed potatoes, coleslaw, or a fresh salad for a complete meal.

Can I cook tri-tip on a gas grill?

Yes! Use direct heat to sear, then finish on indirect heat until it reaches the desired temperature.

What internal temperature should I aim for?

• Rare: 125°F
• Medium-Rare: 130-135°F
• Medium: 140°F
• Well-Done: Not recommended, as tri-tip is best enjoyed medium-rare.

Can I marinate tri-tip overnight?

Yes! A marinade with soy sauce, garlic, and Worcestershire sauce enhances flavor and tenderness.

How long does tri-tip take to smoke?

At 225°F, it takes about 1.5 to 2 hours to reach 130°F for medium-rare.

Conclusion

Tri-tip is a delicious, tender cut of beef that’s easy to cook using various methods. Whether grilled, smoked, or roasted, this flavorful cut delivers a juicy, mouthwatering steak experience. Follow these steps, slice against the grain, and enjoy a perfect tri-tip for your next meal!

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