Slow Cooker Buffalo Chicken Dip

This slow cooker buffalo chicken dip is a creamy, cheesy, and spicy appetizer that’s perfect for game days, parties, or any gathering. Made with shredded chicken, buffalo sauce, cream cheese, and ranch dressing, this dip is incredibly easy to prepare—just toss everything in the slow cooker and let it do the work!

Why You’ll Love This Recipe

• Effortless – The slow cooker does all the work for you.
• Crowd-pleaser – Perfect for parties, game days, and gatherings.
• Rich and flavorful – Spicy, creamy, and cheesy all in one bite.
• Minimal ingredients – Uses simple pantry staples.
• Versatile – Serve with chips, crackers, or veggies.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked and shredded chicken (rotisserie or cooked chicken breasts)
• Cream cheese, softened
• Buffalo sauce (such as Frank’s Red Hot)
• Ranch dressing (or blue cheese dressing)
• Shredded cheddar cheese
• Shredded mozzarella cheese (optional, for extra creaminess)
• Garlic powder
• Green onions or chives (for garnish)

Directions

1. Prepare the slow cooker – Add shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar cheese, mozzarella cheese (if using), and garlic powder to the slow cooker.
2. Cook – Set the slow cooker to low and cook for 2-3 hours, stirring occasionally until everything is melted and combined.
3. Garnish and serve – Once fully heated, stir well and garnish with green onions or chives. Serve warm with chips, crackers, or veggies.

Servings and Timing

• Servings: 8-10
• Prep time: 5 minutes
• Cook time: 2-3 hours
• Total time: 2 hours 5 minutes – 3 hours 5 minutes

Variations

• Spicy version – Add extra buffalo sauce or a pinch of cayenne pepper.
• Milder version – Use less buffalo sauce and more ranch dressing.
• Extra cheesy – Stir in an extra ½ cup of cheese before serving.
• Blue cheese lovers – Swap ranch dressing for blue cheese dressing and sprinkle blue cheese crumbles on top.
• Dairy-free option – Use dairy-free cream cheese, ranch, and cheese alternatives.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Not recommended, as the texture may change.
• Reheating: Warm in the microwave in 30-second intervals or heat in a saucepan over low heat, stirring frequently.

FAQs

Can I use canned chicken instead of fresh?

Yes! Drain and shred canned chicken for a quicker option.

What’s the best buffalo sauce to use?

Frank’s Red Hot is a classic choice, but any buffalo sauce works.

Can I make this ahead of time?

Yes! Prepare the dip in the slow cooker, then reheat when ready to serve.

Can I make this dip in the oven instead?

Yes! Mix everything together and bake at 350°F (175°C) for 20-25 minutes until bubbly.

What should I serve with this dip?

Tortilla chips, celery sticks, carrot sticks, crackers, or toasted bread.

How do I make this dip creamier?

Add a splash of heavy cream or extra shredded cheese.

Can I double the recipe?

Yes! Just make sure your slow cooker is large enough.

How do I keep the dip warm for a party?

Leave it in the slow cooker on the “warm” setting.

Can I use Greek yogurt instead of ranch dressing?

Yes! It will make the dip slightly tangier but still delicious.

What’s the best way to shred chicken?

Use two forks, or for a quick method, use a hand mixer to shred cooked chicken easily.

Conclusion

This slow cooker buffalo chicken dip is the ultimate party appetizer—creamy, cheesy, and packed with spicy buffalo flavor. It’s effortless to make and always a hit at gatherings. Try this easy recipe today and enjoy a warm, delicious dip that everyone will love!

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