Easy Lemon Butter Salmon

This easy lemon butter salmon is a restaurant-quality dish made in just 20 minutes! The salmon is pan-seared or baked to perfection and coated in a rich, flavorful lemon butter sauce. It’s a simple yet elegant meal that pairs well with rice, pasta, or roasted vegetables.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 20 minutes, perfect for busy weeknights.
• Flavor-packed – The lemon butter sauce adds a deliciously tangy and rich taste.
• Healthy and nutritious – Salmon is high in protein and omega-3s.
• Versatile – Pairs well with a variety of sides.
• Simple ingredients – Made with basic pantry staples.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets
• Butter
• Garlic, minced
• Fresh lemon juice
• Lemon zest
• Olive oil
• Salt and black pepper
• Paprika (optional, for added flavor)
• Fresh parsley or dill (for garnish)

Directions

1. Season the salmon – Pat the salmon dry with paper towels. Season both sides with salt, black pepper, and paprika.
2. Sear the salmon – Heat olive oil in a skillet over medium heat. Place the salmon skin-side down and cook for 4-5 minutes until crispy. Flip and cook for another 3-4 minutes until fully cooked.
3. Make the lemon butter sauce – In the same pan, add butter and minced garlic. Sauté for 1 minute until fragrant. Stir in lemon juice and zest.
4. Coat the salmon – Spoon the lemon butter sauce over the salmon. Let it cook for another minute to absorb the flavors.
5. Garnish and serve – Sprinkle with fresh parsley or dill and serve immediately.

Servings and Timing

• Servings: 2-4
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Variations

• Oven-baked version – Bake at 400°F (200°C) for 12-15 minutes, then drizzle with lemon butter sauce.
• Grilled salmon – Grill over medium-high heat for about 4-5 minutes per side.
• Spicy twist – Add red pepper flakes or a dash of hot sauce.
• Herb-infused – Mix in rosemary, thyme, or basil for extra flavor.
• Creamy sauce – Add a splash of heavy cream or coconut milk to the lemon butter sauce.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended, as salmon may dry out when reheated.
• Reheating: Warm in a skillet over low heat or microwave in short intervals to avoid overcooking.

FAQs

Can I use frozen salmon?

Yes! Thaw it in the fridge overnight before cooking for best results.

How do I know when salmon is cooked?

It should be opaque and flake easily with a fork. Internal temperature should reach 145°F (63°C).

What sides go well with lemon butter salmon?

Rice, roasted vegetables, mashed potatoes, or a fresh salad are great options.

Can I use margarine instead of butter?

Yes, but butter gives the best flavor and richness.

What’s the best way to prevent salmon from sticking?

Use a well-oiled pan and let the salmon cook undisturbed before flipping.

Can I prepare the sauce in advance?

Yes! Make the sauce and store it in the fridge for up to 3 days. Reheat before serving.

What’s the best type of salmon to use?

Wild-caught salmon has the best flavor, but farmed salmon works well too.

Can I make this dairy-free?

Yes, substitute butter with olive oil or a dairy-free butter alternative.

Can I air-fry the salmon?

Yes! Cook at 375°F (190°C) for about 8-10 minutes, then drizzle with the lemon butter sauce.

Is this recipe keto-friendly?

Yes! It’s naturally low in carbs and perfect for a keto meal.

Conclusion

This easy lemon butter salmon is a simple yet flavorful dish that’s perfect for any occasion. Whether pan-seared, baked, or grilled, it’s a quick and nutritious meal that’s sure to impress. Try it today and enjoy a delicious, restaurant-quality salmon dinner at home!

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