Baked Doughnuts

Short Description

These Baked Doughnuts are soft, fluffy, and coated in a delicious glaze or cinnamon sugar. Unlike traditional fried doughnuts, these are baked to perfection, making them a lighter and easier homemade treat. Perfect for breakfast, brunch, or a sweet snack!

Why You’ll Love This Recipe

• Healthier than fried doughnuts – Less oil, but still deliciously soft and sweet.
• Quick and easy – No deep frying, just mix, bake, and enjoy!
• Customizable flavors – Glaze, cinnamon sugar, or chocolate-covered options.
• Perfect for any occasion – Great for breakfast, dessert, or a party treat.
• Kid-friendly – Fun to make and decorate with family.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Butter (melted)
• Milk
• Eggs
• Vanilla extract
• Ground nutmeg (optional, for classic doughnut flavor)

For Glaze (Optional)

• Powdered sugar
• Milk or cream
• Vanilla extract

For Cinnamon Sugar Coating (Optional)

• Granulated sugar
• Ground cinnamon
• Melted butter

Directions

1. Preheat Oven – Set your oven to 375°F (190°C). Grease a doughnut pan.
2. Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
3. Mix Wet Ingredients – In another bowl, whisk melted butter, sugar, eggs, milk, and vanilla extract.
4. Combine Batter – Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Fill Doughnut Pan – Spoon or pipe the batter into the greased doughnut molds, filling about ¾ full.
6. Bake – Bake for 10-12 minutes or until golden and a toothpick inserted comes out clean.
7. Cool – Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. Coat or Glaze –
   • For glazed doughnuts: Mix powdered sugar, milk, and vanilla to create a smooth glaze. Dip doughnuts and let excess drip off.
   • For cinnamon sugar doughnuts: Brush with melted butter and roll in cinnamon sugar.
9. Serve and Enjoy!

Servings and Timing

• Servings: 12 doughnuts
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 25 minutes

Variations

• Chocolate Doughnuts – Add ¼ cup cocoa powder to the dry ingredients.
• Lemon Glazed Doughnuts – Add lemon zest to the batter and mix lemon juice into the glaze.
• Pumpkin Spice Doughnuts – Replace some of the milk with pumpkin puree and add cinnamon and nutmeg.
• Maple Glaze – Use maple syrup instead of vanilla in the glaze for a fall-inspired treat.
• Filled Doughnuts – Cut in half and spread Nutella, jam, or peanut butter inside.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 2 days.
• Refrigerate – Keep in the fridge for up to 5 days.
• Freeze – Freeze unglazed doughnuts for up to 2 months. Thaw at room temperature before glazing.
• Reheat – Warm in the microwave for 10 seconds for a fresh taste.

FAQs

Can I make these without a doughnut pan?

Yes! Use a muffin pan and bake for a few extra minutes.

Why are my doughnuts dry?

Overmixing or overbaking can lead to dry doughnuts. Mix gently and bake just until done.

Can I make these dairy-free?

Yes! Use almond milk and dairy-free butter.

Can I use whole wheat flour?

Yes, but the texture will be slightly denser. Try using half whole wheat and half all-purpose flour.

How do I make chocolate-glazed doughnuts?

Melt chocolate with a little butter and dip the doughnuts for a rich topping.

Can I make these doughnuts sugar-free?

Use a sugar substitute like monk fruit sweetener or erythritol.

What’s the best way to fill doughnut pans?

Use a piping bag or ziplock bag with the tip cut off for even filling.

How do I keep my glaze from being too runny?

Add powdered sugar to thicken or refrigerate the glaze for a few minutes.

Can I make the batter ahead of time?

It’s best to bake immediately, but you can refrigerate the batter for a few hours before baking.

What toppings work well for these doughnuts?

Sprinkles, crushed nuts, shredded coconut, or even a drizzle of caramel!

Conclusion

Baked Doughnuts are a delicious, easy-to-make treat that lets you enjoy the taste of fresh doughnuts without the hassle of frying. Whether you prefer a sweet glaze, a cinnamon sugar coating, or a chocolate topping, these homemade doughnuts are a delightful addition to your breakfast or snack time. Try them today for a bakery-style treat at home!

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