Crockpot Ranch Pork Chops and Potatoes

Short Description

Crockpot Ranch Pork Chops and Potatoes is a flavorful, hearty, and easy-to-make meal that’s perfect for busy weeknights. Juicy pork chops are slow-cooked in a creamy ranch sauce alongside tender potatoes, creating a comforting dish with minimal effort. Just toss everything into the slow cooker and let it do the work!

Why You’ll Love This Recipe

• Easy and hands-off – Just dump the ingredients in the crockpot and let it cook.
• Full of flavor – The ranch seasoning adds a delicious, savory taste.
• Perfectly tender – Slow cooking makes the pork chops juicy and the potatoes soft.
• One-pot meal – No need for extra side dishes; everything cooks together.
• Family-friendly – A hit with both kids and adults.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bone-in or boneless pork chops
• Baby potatoes (or russet potatoes, diced)
• Ranch seasoning mix
• Cream of mushroom soup (or cream of chicken soup)
• Chicken broth
• Garlic powder
• Onion powder
• Black pepper
• Butter

Directions

1. Prepare the Ingredients – Wash and chop the potatoes if using large ones.
2. Layer in the Crockpot – Place the potatoes at the bottom of the slow cooker. Add the pork chops on top.
3. Mix the Sauce – In a bowl, whisk together the ranch seasoning, cream of mushroom soup, chicken broth, garlic powder, onion powder, and black pepper.
4. Pour Over the Pork Chops – Spread the mixture evenly over the pork chops and potatoes.
5. Add Butter – Place slices of butter on top for extra richness.
6. Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork chops are tender and fully cooked.
7. Serve – Plate the pork chops with the creamy potatoes and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Total Time: Up to 7 hours

Variations

• Cheesy Ranch Pork Chops – Stir in shredded cheddar cheese 15 minutes before serving.
• Spicy Kick – Add red pepper flakes or cayenne pepper for heat.
• Vegetable Boost – Add carrots or green beans for extra nutrients.
• Different Meat – Try using chicken breasts instead of pork chops.
• Gluten-Free Option – Use a gluten-free cream soup and ranch seasoning.

Storage/Reheating

• Refrigerate – Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze – Freeze for up to 2 months in a freezer-safe container. Thaw overnight before reheating.
• Reheat – Warm in the microwave in 30-second intervals or reheat in a skillet over medium heat.

FAQs

Can I use frozen pork chops?

Yes, but add an extra hour to the cooking time for best results.

What’s the best type of potatoes to use?

Baby potatoes or Yukon gold work best as they hold their shape while cooking.

Can I make this without cream soup?

Yes! Substitute with a mixture of heavy cream and a little flour for thickness.

Do I need to sear the pork chops first?

No, but searing them before slow cooking can add extra flavor.

Can I use bone-in pork chops?

Yes! Bone-in pork chops stay juicier but may need slightly longer cooking time.

Can I add other vegetables?

Absolutely! Carrots, peas, or mushrooms make great additions.

How do I make the sauce thicker?

Remove some liquid at the end and mix with cornstarch before stirring back in.

Can I cook this on high instead of low?

Yes, but for the best tenderness, cooking on low is recommended.

What can I serve with this?

It’s a complete meal, but a side salad or dinner rolls pair well.

Can I use ranch dressing instead of seasoning mix?

Ranch dressing can be used but may make the dish thinner and slightly tangy.

Conclusion

Crockpot Ranch Pork Chops and Potatoes is an easy, delicious, and comforting meal that’s perfect for busy days. With minimal prep and a flavorful creamy ranch sauce, it’s a dish the whole family will love. Just set it, forget it, and enjoy a hearty dinner with little effort!

Print