Best Ever Fudgy Salted Brownie Cookies

These fudgy salted brownie cookies are the perfect fusion of rich, chewy brownies and soft, decadent cookies. With a crisp outer layer and a gooey, chocolatey center, these cookies offer the ultimate indulgence for chocolate lovers. A sprinkle of flaky sea salt on top enhances their deep chocolate flavor, making them absolutely irresistible.

Why You’ll Love This Recipe

• Combines the best of both worlds: the chewiness of brownies and the portability of cookies.
• Rich, fudgy, and intensely chocolatey with a deep cocoa flavor.
• The perfect balance of sweet and salty.
• Simple ingredients and easy to make.
• Ideal for gifting, parties, or satisfying a chocolate craving.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dark chocolate
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Flaky sea salt

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt the dark chocolate and butter together, stirring until smooth. Allow to cool slightly.
3. In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
4. Gradually mix in the melted chocolate mixture.
5. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
6. Gently fold the dry ingredients into the wet ingredients until just combined.
7. Let the dough rest for 10-15 minutes to allow it to thicken.
8. Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each.
9. Sprinkle with flaky sea salt.
10. Bake for 10-12 minutes, until the tops are set but still soft in the center.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 12-16 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 30 minutes

Variations

• Nutty Delight: Add chopped walnuts or pecans for extra crunch.
• Espresso Kick: Mix in 1 teaspoon of instant espresso powder to deepen the chocolate flavor.
• Double Chocolate: Stir in chocolate chips for even more gooey goodness.
• Spicy Twist: Add a pinch of cayenne pepper for a subtle heat.
• Dairy-Free Option: Use dairy-free chocolate and substitute butter with coconut oil.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in the fridge for up to a week.
• Freezer: Freeze for up to 3 months in a sealed container. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds to restore the fudgy texture.

FAQs

How do I make these cookies extra fudgy?

Use high-quality chocolate and avoid overbaking them.

Can I use milk chocolate instead of dark chocolate?

Yes, but dark chocolate enhances the depth of flavor and balances the sweetness better.

Why is my dough too runny?

Let it rest for 10-15 minutes to thicken, or chill it for a short time before baking.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free baking blend.

Why are my cookies too dry?

Overbaking or adding too much flour can result in dry cookies. Follow the recipe closely.

Can I add mix-ins like nuts or caramel?

Absolutely! Nuts, caramel bits, or even white chocolate chips make great additions.

Do I need to chill the dough before baking?

It’s not required, but chilling for 30 minutes can help with a thicker, fudgier texture.

How can I make them more chewy?

Use brown sugar and avoid overmixing the dough.

What’s the best way to melt chocolate and butter?

Use a double boiler or microwave in short bursts, stirring frequently.

Can I make these cookies ahead of time?

Yes! You can prepare the dough ahead and refrigerate it for up to 2 days before baking.

Conclusion

These fudgy salted brownie cookies are the ultimate treat for chocolate lovers. With their rich, chewy centers and crispy edges, they offer the best of both brownies and cookies. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these cookies are guaranteed to impress. Enjoy them fresh, store them for later, or even experiment with different variations to suit your taste!

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