Why You’ll Love This Recipe

Spaghetti and meat sauce is a classic, comforting dish that is easy to prepare and loved by all ages. This recipe features a rich, flavorful tomato-based sauce with perfectly seasoned ground meat, all served over a bed of tender spaghetti. It’s an ideal meal for busy weeknights, family gatherings, or even meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Spaghetti
Ground beef or Italian sausage
Onion
Garlic
Crushed tomatoes
Tomato sauce
Tomato paste
Olive oil
Beef broth or water
Italian seasoning
Salt and pepper
Sugar (optional)
Red pepper flakes (optional)
Parmesan cheese
Fresh basil or parsley (for garnish)

Directions

Cook the pasta: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the sauce base: In a large pan, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in minced garlic and cook for another minute until fragrant.
Brown the meat: Add ground beef or Italian sausage to the pan. Cook until browned, breaking it apart with a spoon. Drain any excess grease.
Add tomatoes and seasoning: Stir in crushed tomatoes, tomato sauce, and tomato paste. Mix well. Add Italian seasoning, salt, pepper, and a pinch of sugar if desired. Stir to combine.
Simmer the sauce: Pour in beef broth or water to adjust consistency. Reduce heat to low and let the sauce simmer for at least 20-30 minutes, stirring occasionally.
Combine and serve: Toss the cooked spaghetti with the meat sauce or serve the sauce over the spaghetti. Garnish with Parmesan cheese and fresh basil or parsley.

Servings and Timing

Servings: 4-6
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

Vegetarian: Use plant-based ground meat or lentils instead of beef.
Spicy Kick: Add extra red pepper flakes or diced jalapeños for heat.
Creamy Twist: Stir in a splash of heavy cream or mascarpone cheese for a richer sauce.
Different Meats: Try ground turkey, chicken, or a mix of beef and pork for a unique flavor.
Low-Carb: Serve over zucchini noodles or spaghetti squash instead of pasta.

Storage/Reheating

Refrigeration: Store leftover sauce in an airtight container for up to 4 days.
Freezing: Freeze meat sauce in a sealed container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Warm the sauce in a saucepan over medium-low heat, adding a splash of water if needed. Reheat spaghetti separately or mix with the sauce before warming.

FAQs

How do I make the sauce thicker?

Simmer the sauce longer to reduce excess liquid, or add a bit more tomato paste.

Can I use fresh tomatoes instead of canned?

Yes! Blanch, peel, and blend fresh tomatoes for a homemade version.

What pasta works best with meat sauce?

Spaghetti is classic, but you can also use fettuccine, rigatoni, or penne.

Can I make this in advance?

Absolutely! The flavors deepen when made ahead and stored in the fridge.

How do I prevent the sauce from being too acidic?

A pinch of sugar or a small amount of baking soda can help balance acidity.

Can I use store-bought pasta sauce instead?

Yes, but homemade sauce has fresher flavors and no preservatives.

How do I keep my spaghetti from sticking together?

Toss with a little olive oil after draining or mix with sauce immediately.

What herbs can I add for extra flavor?

Fresh basil, oregano, thyme, or rosemary work wonderfully.

Can I make this in a slow cooker?

Yes! Brown the meat first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.

How do I make this meal healthier?

Use whole wheat pasta, lean ground meat, and add extra vegetables like bell peppers and mushrooms.

Conclusion

Spaghetti and meat sauce is a go-to meal that brings comfort and satisfaction. Whether you make it traditional, spicy, or with a creamy twist, it’s a versatile dish that never disappoints. With easy storage and reheating options, it’s perfect for meal prep or leftovers. Enjoy this hearty and delicious recipe with your favorite side dishes and toppings!