Simple Grilled Halibut Recipe

Grilled halibut is a light, flavorful, and healthy dish that’s perfect for a quick weeknight dinner or an elegant summer meal. With a mild, slightly sweet flavor and a firm, flaky texture, halibut pairs beautifully with simple seasonings and a hint of smoky char from the grill. This easy recipe requires minimal ingredients and comes together in no time, making it a go-to for seafood lovers.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 20 minutes with minimal prep.
• Healthy and nutritious – Halibut is rich in protein and omega-3 fatty acids.
• Light yet satisfying – A great option for a wholesome meal that won’t feel heavy.
• Perfectly grilled – The grill adds a beautiful smoky flavor and crispy edges.
• Versatile – Pairs well with a variety of sauces, herbs, and side dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Halibut fillets
• Olive oil
• Lemon juice
• Garlic (minced)
• Salt
• Black pepper
• Paprika (optional, for extra flavor)
• Fresh parsley (for garnish)
• Lemon wedges (for serving)

Directions

1. Preheat the grill – Set your grill to medium-high heat (about 400°F) and lightly oil the grates.
2. Prepare the fish – Pat the halibut fillets dry with paper towels.
3. Season – In a small bowl, mix olive oil, lemon juice, garlic, salt, pepper, and paprika. Brush the mixture evenly over both sides of the fillets.
4. Grill the halibut – Place the fillets on the grill and cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
5. Remove and serve – Transfer the grilled halibut to a plate, garnish with fresh parsley, and serve with lemon wedges.

Servings and Timing

• Servings: 2-4
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes

Variations

• Garlic Butter Halibut – Brush with melted garlic butter instead of olive oil for extra richness.
• Spicy Kick – Add a pinch of cayenne or red pepper flakes to the seasoning.
• Herb-Crusted – Use a blend of fresh herbs like thyme, rosemary, or dill for a fresh, aromatic twist.
• Asian-Inspired – Marinate in soy sauce, ginger, and sesame oil before grilling.
• Mediterranean Style – Serve with a side of tzatziki sauce and a Greek salad.

Storage/Reheating

• Refrigeration: Store leftover halibut in an airtight container for up to 3 days.
• Freezing: Not recommended, as grilled halibut may dry out when reheated.
• Reheating: Warm gently in a skillet over low heat with a little olive oil, or in the oven at 300°F for a few minutes. Avoid microwaving to prevent drying out.

FAQs

How do I know when halibut is done cooking?

Halibut is done when it reaches an internal temperature of 130-135°F and flakes easily with a fork.

Should I leave the skin on while grilling?

Yes, if your fillets have skin, leave it on to help hold the fish together while grilling. The skin also adds flavor and can be easily removed after cooking.

Can I cook this without a grill?

Yes! You can use a grill pan on the stove or bake it in the oven at 400°F for about 10-12 minutes.

What’s the best way to prevent halibut from sticking to the grill?

Make sure to oil the grill grates well and let the fish cook undisturbed for a few minutes before flipping.

Can I use frozen halibut?

Yes, but be sure to fully thaw it in the refrigerator before grilling for the best texture.

What should I serve with grilled halibut?

It pairs well with grilled vegetables, rice, quinoa, or a fresh salad.

Can I marinate halibut in advance?

Yes, but limit the marinating time to 30 minutes, as acidic ingredients like lemon juice can start to break down the fish.

What type of grill works best for this recipe?

Both gas and charcoal grills work well, but charcoal grills will give a smokier flavor.

Is halibut a good fish for grilling?

Yes! Its firm texture holds up well on the grill, making it one of the best fish choices for grilling.

Can I use this recipe for other types of fish?

Absolutely! This recipe works well with cod, mahi-mahi, or salmon.

Conclusion

This simple grilled halibut recipe is an easy and delicious way to enjoy fresh seafood. With minimal ingredients and quick cooking time, it’s a perfect choice for any occasion. Whether you serve it with a light salad or hearty sides, this dish is sure to impress. Try it with different seasonings and sauces to make it your own!

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