Beef Stroganoff Crockpot Recipe

Beef Stroganoff made in the crockpot is a rich, creamy, and comforting dish featuring tender beef, savory mushrooms, and a flavorful sour cream sauce. This slow cooker version allows the beef to cook low and slow, creating a melt-in-your-mouth texture with minimal effort. Serve it over egg noodles, rice, or mashed potatoes for a hearty meal the whole family will love!

Why You’ll Love This Recipe

• Easy, hands-off cooking – Let the crockpot do all the work.
• Tender, flavorful beef – Slow cooking ensures a melt-in-your-mouth texture.
• Rich and creamy sauce – Perfectly coats the beef and noodles.
• Great for meal prep – Leftovers taste even better the next day.
• Family-friendly – A comforting dish everyone will enjoy.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef stew meat or chuck roast (cubed)
• Onion (chopped)
• Garlic (minced)
• Mushrooms (sliced)
• Beef broth
• Worcestershire sauce
• Dijon mustard
• Paprika
• Salt and pepper
• Cream cheese or sour cream
• Cornstarch (optional, for thickening)
• Egg noodles (for serving)
• Fresh parsley (for garnish)

Directions

1. Prepare the Ingredients – Cube the beef, slice the mushrooms, and chop the onions.
2. Add to the Crockpot – Place beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper into the slow cooker.
3. Slow Cook – Cover and cook on low for 6-8 hours or high for 4-5 hours, until beef is tender.
4. Thicken the Sauce (Optional) – If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot. Cook for another 15 minutes.
5. Add Creaminess – Stir in sour cream or cream cheese and mix until smooth.
6. Serve & Enjoy – Spoon over cooked egg noodles and garnish with fresh parsley.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 4-5 hours (high)
• Total Time: 6-8 hours

Variations

• Healthier Version – Use Greek yogurt instead of sour cream.
• Low-Carb Option – Serve over cauliflower rice or zucchini noodles.
• Spicy Stroganoff – Add red pepper flakes or a dash of hot sauce.
• Cheesy Twist – Stir in a handful of shredded cheddar or Parmesan.
• Mushroom-Free – Skip the mushrooms if you prefer a simpler version.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the stroganoff (without noodles) for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in a saucepan over low heat, adding a splash of broth or milk if needed.

FAQs

What’s the best beef for crockpot stroganoff?

Chuck roast, stew meat, or sirloin tips work well because they become tender with slow cooking.

Can I use ground beef instead?

Yes! Brown the ground beef first, then add it to the crockpot and cook for a shorter time (3-4 hours on low).

Do I have to use sour cream?

No, you can use cream cheese, heavy cream, or Greek yogurt instead.

Can I cook this on the stovetop?

Yes! Sear the beef, then simmer with broth and seasonings for 30-40 minutes before adding the sour cream.

Can I add wine?

Absolutely! Add ½ cup of dry white wine or red wine for extra depth of flavor.

Why is my stroganoff sauce too thin?

Mix cornstarch with water and stir it into the crockpot, then cook for 15 more minutes to thicken.

Can I make this dairy-free?

Yes! Use a dairy-free sour cream alternative or coconut cream.

What noodles work best?

Egg noodles are traditional, but fettuccine, rice, or mashed potatoes also work well.

How do I prevent the sour cream from curdling?

Let the stroganoff cool slightly before stirring in the sour cream to prevent separation.

Can I double this recipe?

Yes! Just make sure your crockpot is large enough to accommodate the extra ingredients.

Conclusion

Beef Stroganoff in the crockpot is an easy, creamy, and comforting dish that’s perfect for busy days. With tender beef, rich flavors, and a velvety sauce, this slow-cooked classic is a delicious family meal. Try different variations and enjoy a hearty dinner with minimal effort!

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