Traeger Grilled Hash Browns

Traeger Grilled Hash Browns are a crispy, smoky twist on a breakfast classic. Cooked to golden perfection on a wood pellet grill, these hash browns have a deep, rich flavor that you just can’t get from a stovetop. Whether served as a side dish for a hearty breakfast or as a crispy accompaniment to grilled meats, these hash browns will be a crowd-pleaser.

Why You’ll Love This Recipe

• The Traeger grill adds a subtle smoky flavor that enhances the taste of traditional hash browns.
• Achieves the perfect crispy texture without deep frying.
• Easy to make with either fresh or frozen hash browns.
• Versatile—serve them for breakfast, brunch, or even dinner.
• A great way to utilize your Traeger for more than just meat dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes (or frozen hash browns)
• Butter (melted)
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• Cheese (optional, for extra flavor)
• Chopped green onions (for garnish)

Directions

1. Preheat the Traeger grill – Set the grill to 375°F and allow it to preheat for about 15 minutes with the lid closed.
2. Prepare the potatoes – If using fresh potatoes, peel and shred them. Rinse the shreds in cold water to remove excess starch, then squeeze out as much moisture as possible using a clean towel.
3. Season the hash browns – In a bowl, mix the shredded potatoes (or frozen hash browns) with melted butter, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
4. Cook on the Traeger – Spread the hash browns in a single layer on a cast-iron skillet, griddle, or Traeger-safe baking sheet. Cook for 15-20 minutes, flipping halfway through, until crispy and golden brown.
5. Add cheese (optional) – If using cheese, sprinkle it over the hash browns in the last 5 minutes of cooking.
6. Serve – Garnish with chopped green onions and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Cheesy Hash Browns – Mix shredded cheddar or pepper jack cheese into the hash browns before cooking.
• Spicy Hash Browns – Add cayenne pepper or diced jalapeños for some heat.
• Loaded Hash Browns – Top with crispy bacon, sour cream, and chives.
• Herb-Infused Hash Browns – Add fresh rosemary or thyme for extra depth of flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooked hash browns in a single layer, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: Warm in a 350°F oven for 10 minutes or reheat on the Traeger at 375°F for 5-7 minutes to crisp them up again.

FAQs

Can I use frozen hash browns for this recipe?

Yes, just make sure they are thawed and patted dry before cooking.

How do I prevent hash browns from sticking to the grill?

Use a well-seasoned cast-iron skillet or griddle and brush it with oil before cooking.

Can I cook hash browns directly on the Traeger grates?

No, they are too small and will fall through. Always use a skillet or griddle.

What type of wood pellets work best?

Hickory, cherry, or maple pellets add great flavor to hash browns.

How do I get extra crispy hash browns?

Make sure to squeeze out as much moisture as possible from the potatoes before cooking.

Can I make these ahead of time?

Yes, you can shred and season the potatoes in advance. Store them in the fridge and cook when ready.

Can I add eggs to the hash browns?

Yes, you can mix beaten eggs into the hash browns for a more cohesive, patty-like texture.

Do I need to flip the hash browns?

Yes, flipping halfway through ensures even browning.

Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes will have a slightly different texture but work well on the Traeger.

Are Traeger hash browns healthier than frying?

Yes, they use less oil than deep-fried hash browns while still getting crispy.

Conclusion

Traeger Grilled Hash Browns are a smoky, crispy, and delicious addition to any meal. Whether served for breakfast, brunch, or alongside grilled meats, this recipe brings out the best in simple ingredients with the magic of wood-fired cooking. Try out different variations to make them your own, and enjoy a flavorful, homemade hash brown dish straight from the grill!

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