Mexican Rice

Mexican Rice, also known as Arroz Rojo, is a flavorful and fluffy side dish made with long-grain rice, tomatoes, and aromatic spices. It’s a staple in Mexican cuisine and pairs perfectly with tacos, enchiladas, or grilled meats. This easy one-pot recipe delivers restaurant-style results right in your kitchen!

Why You’ll Love This Recipe

• Authentic flavor – Tastes just like the Mexican rice from your favorite restaurant.
• One-pot dish – Easy to make and clean up.
• Fluffy and flavorful – Light, airy, and never mushy.
• Pairs with everything – A versatile side dish for any Mexican meal.
• Customizable – Add vegetables, proteins, or extra spice.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Long-grain white rice
• Onion (finely chopped)
• Garlic (minced)
• Tomato sauce or pureed tomatoes
• Chicken or vegetable broth
• Olive oil
• Cumin
• Chili powder (optional)
• Salt and pepper
• Peas or carrots (optional, for extra texture)
• Fresh cilantro (for garnish)

Directions

1. Rinse the Rice – Rinse the rice under cold water until the water runs clear to remove excess starch.
2. Toast the Rice – Heat olive oil in a large skillet over medium heat. Add the rice and stir frequently until golden brown.
3. Sauté Aromatics – Add the onion and garlic, cooking until fragrant.
4. Add Tomato and Spices – Stir in tomato sauce, cumin, chili powder, salt, and pepper. Let cook for 1-2 minutes.
5. Add Broth & Simmer – Pour in the broth, stir, and bring to a gentle boil. Cover and reduce heat to low. Simmer for 18-20 minutes.
6. Fluff & Serve – Remove from heat, let sit for 5 minutes, then fluff with a fork. Garnish with fresh cilantro and serve.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Variations

• Spicy Mexican Rice – Add diced jalapeños or a pinch of cayenne.
• Vegetable Mexican Rice – Stir in corn, bell peppers, or black beans.
• Tomato-Free Version – Swap tomato sauce for blended roasted bell peppers.
• Brown Rice Option – Use brown rice and increase the cooking time by 10-15 minutes.
• Cilantro-Lime Twist – Add lime juice and extra cilantro for a fresh flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months.
• Reheating: Warm in a skillet with a splash of broth or microwave in 30-second intervals.

FAQs

Why is my Mexican rice mushy?

Too much liquid or over-stirring can cause mushiness. Use the correct ratio and let the rice steam undisturbed.

Can I use basmati or jasmine rice?

Yes, but the texture may be slightly different. Adjust cooking time as needed.

Do I have to rinse the rice?

Yes! Rinsing removes excess starch and prevents sticky rice.

Can I make this in a rice cooker?

Yes! Toast the rice separately, then add everything to the rice cooker and cook as usual.

What can I serve with Mexican rice?

It pairs well with tacos, enchiladas, fajitas, grilled chicken, or shrimp.

Can I use fresh tomatoes instead of tomato sauce?

Yes! Blend fresh tomatoes into a smooth purée for a fresher taste.

How do I make it more flavorful?

Use homemade broth, add extra spices, or stir in a bit of salsa.

Can I make this ahead of time?

Yes! Mexican rice reheats well, making it a great meal prep option.

What oil is best for toasting the rice?

Olive oil, vegetable oil, or avocado oil all work well.

How do I prevent the rice from sticking?

Make sure to toast it well before adding liquid and use a nonstick pan if needed.

Conclusion

Mexican Rice is a simple yet flavorful side dish that brings an authentic touch to any meal. With its fluffy texture and rich, savory taste, this one-pot recipe is a must-try for any home cook. Serve it alongside your favorite Mexican dishes and enjoy!

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