Irish Apple Cake

Irish Apple Cake is a rustic and lightly spiced dessert filled with tender apples and topped with a buttery crumb topping. This traditional Irish treat is perfect for enjoying with a cup of tea or as a comforting dessert with a dollop of whipped cream. Simple yet delicious, this cake showcases the natural sweetness of apples in every bite.

Why You’ll Love This Recipe

• Traditional Irish dessert – A taste of Ireland’s baking heritage.
• Moist and tender – The apples keep the cake soft and flavorful.
• Perfectly spiced – Warm cinnamon and nutmeg add cozy flavor.
• Easy to make – No fancy techniques, just simple baking.
• Great for any occasion – Perfect for breakfast, dessert, or afternoon tea.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Unsalted butter
• Eggs
• Whole milk
• Vanilla extract
• Apples (Granny Smith or Honeycrisp work best)
• Cinnamon
• Nutmeg
• Brown sugar (for the topping, optional)

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C) and grease a round cake pan.
2. Prepare the Apples – Peel, core, and slice the apples thinly. Toss with cinnamon and nutmeg.
3. Mix the Batter – In a bowl, whisk together flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
4. Add Wet Ingredients – In another bowl, whisk eggs, milk, and vanilla. Pour into the dry ingredients and stir until just combined.
5. Assemble the Cake – Fold in the spiced apples, then pour the batter into the prepared pan.
6. Make the Topping – Combine brown sugar, cinnamon, and butter to create a crumb topping. Sprinkle over the cake.
7. Bake – Bake for 40-45 minutes until a toothpick inserted in the center comes out clean.
8. Cool & Serve – Let cool slightly before serving. Enjoy with whipped cream or custard.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Bake Time: 40-45 minutes
• Total Time: 1 hour

Variations

• Use different apples – Try Braeburn or Pink Lady for a slightly different flavor.
• Add nuts – Chopped walnuts or pecans add a crunchy texture.
• Make it gluten-free – Use a 1:1 gluten-free flour blend.
• Add a drizzle – Top with caramel sauce or a simple powdered sugar glaze.
• Make it dairy-free – Substitute plant-based milk and butter.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw before serving.
• Reheating: Warm in a 300°F (150°C) oven for 10 minutes or microwave in short bursts.

FAQs

What kind of apples are best for Irish apple cake?

Granny Smith or Honeycrisp work well because they hold their shape and add a slight tartness.

Can I make this cake ahead of time?

Yes! It keeps well for a few days, and the flavors improve overnight.

Should I peel the apples?

Yes, peeling the apples gives the cake a smoother texture, but you can leave the skin on for a rustic feel.

Can I add raisins or other fruit?

Absolutely! Raisins or dried cranberries add a lovely sweetness.

How do I know when the cake is done?

Insert a toothpick into the center—if it comes out clean, the cake is ready.

Is this cake traditionally served with something?

It’s often enjoyed with custard, whipped cream, or a dusting of powdered sugar.

Can I bake this in a different pan?

Yes, a square pan or bundt pan will work, but adjust the baking time as needed.

Why is my cake dense?

Overmixing the batter can make the cake dense. Mix until just combined for a tender texture.

Can I reduce the sugar?

Yes, you can slightly reduce the sugar if you prefer a less sweet cake.

What’s the best way to serve this cake?

Warm, with a scoop of vanilla ice cream or a drizzle of custard!

Conclusion

Irish Apple Cake is a delicious and comforting dessert that highlights the simple beauty of apples and warm spices. Whether you serve it for tea time, dessert, or a special occasion, this rustic cake is sure to impress. Try it with different variations and enjoy a slice of Ireland in your own kitchen!

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