Chocolate Chip Peanut Butter Pie

Chocolate Chip Peanut Butter Pie is a rich, creamy, and irresistible dessert that combines the best of peanut butter and chocolate. With a smooth, no-bake peanut butter filling, a crunchy cookie crust, and plenty of chocolate chips, this pie is perfect for any occasion—whether it’s a holiday, a summer gathering, or just a treat-yourself moment!

Why You’ll Love This Recipe

  • No-Bake & Easy – Minimal effort for a show-stopping dessert.
  • Creamy & Decadent – A silky peanut butter filling with chocolatey goodness.
  • Perfect for Any Occasion – A guaranteed crowd-pleaser.
  • Customizable – Swap the crust, toppings, or add mix-ins.
  • Make-Ahead Friendly – Stays fresh in the fridge, making it great for planning ahead.
Chocolate Chip Peanut Butter Pie 10 Chocolate Chip Peanut Butter Pie is a rich, creamy, and irresistible dessert that combines the best of peanut butter and chocolate. With a smooth, no-bake peanut butter filling, a crunchy cookie crust, and plenty of chocolate chips, this pie is perfect for any occasion—whether it’s a holiday, a summer gathering, or just a treat-yourself moment!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

  • Chocolate cookie crumbs (or graham cracker crumbs)
  • Butter (melted)
  • Sugar

For the Filling:

  • Cream cheese (softened)
  • Peanut butter (creamy)
  • Powdered sugar
  • Vanilla extract
  • Heavy cream (whipped) or whipped topping
  • Mini chocolate chips

For the Topping:

  • More mini chocolate chips
  • Chocolate drizzle
  • Whipped cream (optional)

Directions

  1. Prepare the Crust: Mix cookie crumbs, melted butter, and sugar. Press into a pie pan and refrigerate for 15 minutes to set.
  2. Make the Filling: Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
  3. Fold in Whipped Cream: Gently fold in whipped cream or whipped topping until fluffy. Stir in chocolate chips.
  4. Assemble the Pie: Spread the peanut butter mixture over the crust and smooth the top.
  5. Chill: Refrigerate for at least 4 hours or until firm.
  6. Decorate & Serve: Sprinkle with mini chocolate chips, drizzle with melted chocolate, and top with whipped cream if desired.

Servings and Timing

  • Servings: 8-10 slices
  • Prep Time: 15 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 15 minutes

Variations

  • Oreo Crust – Use crushed Oreos instead of graham crackers for a richer base.
  • Nutty Crunch – Add chopped peanuts for extra texture.
  • Reese’s Style – Top with peanut butter cups for a candy-inspired treat.
  • Lighter Version – Use reduced-fat cream cheese and whipped topping.
  • Gluten-Free Option – Use gluten-free cookies for the crust.

Storage/Reheating

  • Storage: Keep in the refrigerator for up to 5 days.
  • Freezing: Freeze for up to 2 months. Let thaw in the fridge before serving.
  • Reheating: No need to reheat—enjoy it chilled!
Chocolate Chip Peanut Butter Pie
Chocolate Chip Peanut Butter Pie 11 Chocolate Chip Peanut Butter Pie is a rich, creamy, and irresistible dessert that combines the best of peanut butter and chocolate. With a smooth, no-bake peanut butter filling, a crunchy cookie crust, and plenty of chocolate chips, this pie is perfect for any occasion—whether it’s a holiday, a summer gathering, or just a treat-yourself moment!

FAQs

Can I use crunchy peanut butter?

Yes! It will add a bit of crunch to the filling.

What’s the best way to slice the pie cleanly?

Use a sharp knife and wipe it clean between cuts.

Can I make this ahead of time?

Yes! It’s best when chilled overnight.

Can I use store-bought crust?

Absolutely! A pre-made chocolate or graham cracker crust saves time.

How do I make it extra fluffy?

Beat the filling well and fold in the whipped cream gently.

Can I add caramel?

Yes! A caramel drizzle pairs wonderfully with peanut butter and chocolate.

Can I use milk instead of heavy cream?

No, heavy cream or whipped topping is needed for the right consistency.

What’s the best peanut butter to use?

Use a regular creamy peanut butter, not natural, for the best texture.

Can I add a layer of chocolate ganache?

Definitely! A ganache layer on top of the crust adds extra decadence.

Can I make this in a different pan?

Yes! Use a square dish and cut into bars instead of pie slices.

Conclusion

Chocolate Chip Peanut Butter Pie is the ultimate no-bake dessert for peanut butter and chocolate lovers. With a creamy, dreamy filling and a crunchy chocolate crust, this pie is perfect for special occasions or whenever you need a sweet treat. Try it today and enjoy every luscious bite!

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Chocolate Chip Peanut Butter Pie

Chocolate Chip Peanut Butter Pie

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 slices 1x
  • Category: Dessert
  • Method: No-Bake

Description

This Chocolate Chip Peanut Butter Pie is a rich and creamy no-bake dessert with a silky peanut butter filling, chocolate chips, and a crunchy cookie crust. It’s easy to make, requires just a few ingredients, and is perfect for peanut butter lovers!


Ingredients

Units Scale
  • For the Crust:
  • 1 1/2 cups crushed chocolate cookies (like Oreos, without the filling) or graham crackers
  • 5 tablespoons unsalted butter (melted)
  • For the Peanut Butter Filling:
  • 1 cup creamy peanut butter
  • 8 oz cream cheese (softened)
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (whipped to stiff peaks) or 1 container (8 oz) whipped topping
  • 1/2 cup mini chocolate chips
  • For the Topping:
  • 1/4 cup mini chocolate chips
  • 1/4 cup melted chocolate (for drizzle, optional)
  • Whipped cream (optional)

Instructions

  • Prepare the Crust:
  • In a bowl, mix crushed cookies with melted butter until combined.
  • Press into the bottom of a 9-inch pie pan.
  • Refrigerate for 10–15 minutes while preparing the filling.
  • Make the Peanut Butter Filling:
  • In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  • Gently fold in the whipped cream (or whipped topping) until light and fluffy.
  • Stir in mini chocolate chips.
  • Assemble the Pie:
  • Spread the peanut butter filling evenly into the chilled crust.
  • Sprinkle mini chocolate chips on top.
  • Chill & Serve:
  • Refrigerate for at least 4 hours (or overnight) to set.
  • Drizzle with melted chocolate and add whipped cream, if desired.
  • Slice and enjoy!

Notes

  • Make it extra chocolatey: Use a chocolate crust and drizzle extra melted chocolate on top.
  • For a lighter version: Use Greek yogurt instead of cream cheese.
  • Storage: Keep in the fridge for up to 5 days or freeze for later.

Nutrition

  • Calories: ~450
  • Sugar: ~22g
  • Sodium: ~200mg
  • Fat: ~30g
  • Saturated Fat: ~14g
  • Carbohydrates: ~38g
  • Fiber: ~2g
  • Protein: ~9g
  • Cholesterol: ~45mg

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