Chocolate Chip Peanut Butter Pie is a rich, creamy, and irresistible dessert that combines the best of peanut butter and chocolate. With a smooth, no-bake peanut butter filling, a crunchy cookie crust, and plenty of chocolate chips, this pie is perfect for any occasion—whether it’s a holiday, a summer gathering, or just a treat-yourself moment!
Why You’ll Love This Recipe
- No-Bake & Easy – Minimal effort for a show-stopping dessert.
- Creamy & Decadent – A silky peanut butter filling with chocolatey goodness.
- Perfect for Any Occasion – A guaranteed crowd-pleaser.
- Customizable – Swap the crust, toppings, or add mix-ins.
- Make-Ahead Friendly – Stays fresh in the fridge, making it great for planning ahead.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
- Chocolate cookie crumbs (or graham cracker crumbs)
- Butter (melted)
- Sugar
For the Filling:
- Cream cheese (softened)
- Peanut butter (creamy)
- Powdered sugar
- Vanilla extract
- Heavy cream (whipped) or whipped topping
- Mini chocolate chips
For the Topping:
- More mini chocolate chips
- Chocolate drizzle
- Whipped cream (optional)
Directions
- Prepare the Crust: Mix cookie crumbs, melted butter, and sugar. Press into a pie pan and refrigerate for 15 minutes to set.
- Make the Filling: Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Fold in Whipped Cream: Gently fold in whipped cream or whipped topping until fluffy. Stir in chocolate chips.
- Assemble the Pie: Spread the peanut butter mixture over the crust and smooth the top.
- Chill: Refrigerate for at least 4 hours or until firm.
- Decorate & Serve: Sprinkle with mini chocolate chips, drizzle with melted chocolate, and top with whipped cream if desired.
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Variations
- Oreo Crust – Use crushed Oreos instead of graham crackers for a richer base.
- Nutty Crunch – Add chopped peanuts for extra texture.
- Reese’s Style – Top with peanut butter cups for a candy-inspired treat.
- Lighter Version – Use reduced-fat cream cheese and whipped topping.
- Gluten-Free Option – Use gluten-free cookies for the crust.
Storage/Reheating
- Storage: Keep in the refrigerator for up to 5 days.
- Freezing: Freeze for up to 2 months. Let thaw in the fridge before serving.
- Reheating: No need to reheat—enjoy it chilled!
FAQs
Can I use crunchy peanut butter?
Yes! It will add a bit of crunch to the filling.
What’s the best way to slice the pie cleanly?
Use a sharp knife and wipe it clean between cuts.
Can I make this ahead of time?
Yes! It’s best when chilled overnight.
Can I use store-bought crust?
Absolutely! A pre-made chocolate or graham cracker crust saves time.
How do I make it extra fluffy?
Beat the filling well and fold in the whipped cream gently.
Can I add caramel?
Yes! A caramel drizzle pairs wonderfully with peanut butter and chocolate.
Can I use milk instead of heavy cream?
No, heavy cream or whipped topping is needed for the right consistency.
What’s the best peanut butter to use?
Use a regular creamy peanut butter, not natural, for the best texture.
Can I add a layer of chocolate ganache?
Definitely! A ganache layer on top of the crust adds extra decadence.
Can I make this in a different pan?
Yes! Use a square dish and cut into bars instead of pie slices.
Conclusion
Chocolate Chip Peanut Butter Pie is the ultimate no-bake dessert for peanut butter and chocolate lovers. With a creamy, dreamy filling and a crunchy chocolate crust, this pie is perfect for special occasions or whenever you need a sweet treat. Try it today and enjoy every luscious bite!
PrintChocolate Chip Peanut Butter Pie
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake
Description
This Chocolate Chip Peanut Butter Pie is a rich and creamy no-bake dessert with a silky peanut butter filling, chocolate chips, and a crunchy cookie crust. It’s easy to make, requires just a few ingredients, and is perfect for peanut butter lovers!
Ingredients
- For the Crust:
- 1 1/2 cups crushed chocolate cookies (like Oreos, without the filling) or graham crackers
- 5 tablespoons unsalted butter (melted)
- For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (whipped to stiff peaks) or 1 container (8 oz) whipped topping
- 1/2 cup mini chocolate chips
- For the Topping:
- 1/4 cup mini chocolate chips
- 1/4 cup melted chocolate (for drizzle, optional)
- Whipped cream (optional)
Instructions
- Prepare the Crust:
- In a bowl, mix crushed cookies with melted butter until combined.
- Press into the bottom of a 9-inch pie pan.
- Refrigerate for 10–15 minutes while preparing the filling.
- Make the Peanut Butter Filling:
- In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped cream (or whipped topping) until light and fluffy.
- Stir in mini chocolate chips.
- Assemble the Pie:
- Spread the peanut butter filling evenly into the chilled crust.
- Sprinkle mini chocolate chips on top.
- Chill & Serve:
- Refrigerate for at least 4 hours (or overnight) to set.
- Drizzle with melted chocolate and add whipped cream, if desired.
- Slice and enjoy!
Notes
- Make it extra chocolatey: Use a chocolate crust and drizzle extra melted chocolate on top.
- For a lighter version: Use Greek yogurt instead of cream cheese.
- Storage: Keep in the fridge for up to 5 days or freeze for later.
Nutrition
- Calories: ~450
- Sugar: ~22g
- Sodium: ~200mg
- Fat: ~30g
- Saturated Fat: ~14g
- Carbohydrates: ~38g
- Fiber: ~2g
- Protein: ~9g
- Cholesterol: ~45mg
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