Chocolate Chip Peanut Butter Pie

Chocolate Chip Peanut Butter Pie is a rich, creamy, and irresistible dessert that combines the best of peanut butter and chocolate. With a smooth, no-bake peanut butter filling, a crunchy cookie crust, and plenty of chocolate chips, this pie is perfect for any occasion—whether it’s a holiday, a summer gathering, or just a treat-yourself moment!

Why You’ll Love This Recipe

• No-Bake & Easy – Minimal effort for a show-stopping dessert.
• Creamy & Decadent – A silky peanut butter filling with chocolatey goodness.
• Perfect for Any Occasion – A guaranteed crowd-pleaser.
• Customizable – Swap the crust, toppings, or add mix-ins.
• Make-Ahead Friendly – Stays fresh in the fridge, making it great for planning ahead.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Chocolate cookie crumbs (or graham cracker crumbs)
• Butter (melted)
• Sugar

For the Filling:

• Cream cheese (softened)
• Peanut butter (creamy)
• Powdered sugar
• Vanilla extract
• Heavy cream (whipped) or whipped topping
• Mini chocolate chips

For the Topping:

• More mini chocolate chips
• Chocolate drizzle
• Whipped cream (optional)

Directions

1. Prepare the Crust: Mix cookie crumbs, melted butter, and sugar. Press into a pie pan and refrigerate for 15 minutes to set.
2. Make the Filling: Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
3. Fold in Whipped Cream: Gently fold in whipped cream or whipped topping until fluffy. Stir in chocolate chips.
4. Assemble the Pie: Spread the peanut butter mixture over the crust and smooth the top.
5. Chill: Refrigerate for at least 4 hours or until firm.
6. Decorate & Serve: Sprinkle with mini chocolate chips, drizzle with melted chocolate, and top with whipped cream if desired.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Oreo Crust – Use crushed Oreos instead of graham crackers for a richer base.
• Nutty Crunch – Add chopped peanuts for extra texture.
• Reese’s Style – Top with peanut butter cups for a candy-inspired treat.
• Lighter Version – Use reduced-fat cream cheese and whipped topping.
• Gluten-Free Option – Use gluten-free cookies for the crust.

Storage/Reheating

• Storage: Keep in the refrigerator for up to 5 days.
• Freezing: Freeze for up to 2 months. Let thaw in the fridge before serving.
• Reheating: No need to reheat—enjoy it chilled!

FAQs

Can I use crunchy peanut butter?

Yes! It will add a bit of crunch to the filling.

What’s the best way to slice the pie cleanly?

Use a sharp knife and wipe it clean between cuts.

Can I make this ahead of time?

Yes! It’s best when chilled overnight.

Can I use store-bought crust?

Absolutely! A pre-made chocolate or graham cracker crust saves time.

How do I make it extra fluffy?

Beat the filling well and fold in the whipped cream gently.

Can I add caramel?

Yes! A caramel drizzle pairs wonderfully with peanut butter and chocolate.

Can I use milk instead of heavy cream?

No, heavy cream or whipped topping is needed for the right consistency.

What’s the best peanut butter to use?

Use a regular creamy peanut butter, not natural, for the best texture.

Can I add a layer of chocolate ganache?

Definitely! A ganache layer on top of the crust adds extra decadence.

Can I make this in a different pan?

Yes! Use a square dish and cut into bars instead of pie slices.

Conclusion

Chocolate Chip Peanut Butter Pie is the ultimate no-bake dessert for peanut butter and chocolate lovers. With a creamy, dreamy filling and a crunchy chocolate crust, this pie is perfect for special occasions or whenever you need a sweet treat. Try it today and enjoy every luscious bite!

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