Homemade Peanut Butter Cookies

These homemade peanut butter cookies are soft, chewy, and packed with rich peanut butter flavor. With just a few simple ingredients, this classic cookie recipe is easy to make and perfect for any occasion. Whether you’re baking for a holiday, a snack, or just because, these cookies are sure to be a hit!

Why You’ll Love This Recipe

  • Quick & Easy – Ready in under 30 minutes.
  • Soft & Chewy – Perfect texture with a slightly crisp edge.
  • Minimal Ingredients – Made with pantry staples.
  • No Chilling Required – Just mix, bake, and enjoy!
  • Customizable – Add chocolate chips, nuts, or a drizzle of melted chocolate.
Homemade Peanut Butter Cookies 10 These homemade peanut butter cookies are soft, chewy, and packed with rich peanut butter flavor. With just a few simple ingredients, this classic cookie recipe is easy to make and perfect for any occasion. Whether you're baking for a holiday, a snack, or just because, these cookies are sure to be a hit!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Peanut butter (creamy or crunchy)
  • Unsalted butter (softened)
  • Granulated sugar
  • Brown sugar
  • Egg
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Salt

Directions

  1. Preheat the Oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, beat peanut butter, butter, granulated sugar, and brown sugar until smooth. Add egg and vanilla, mixing well.
  3. Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture and stir until combined.
  4. Shape the Cookies: Roll tablespoon-sized dough balls and place on the baking sheet. Press down with a fork in a crisscross pattern.
  5. Bake: Bake for 10-12 minutes until edges are set but centers are still soft.
  6. Cool & Enjoy: Let cookies cool on the pan for 5 minutes before transferring to a wire rack.

Servings and Timing

  • Servings: About 24 cookies
  • Prep Time: 10 minutes
  • Bake Time: 10-12 minutes
  • Total Time: 20-25 minutes

Variations

  • Chocolate Chip Peanut Butter Cookies – Fold in ½ cup of chocolate chips.
  • Gluten-Free Option – Use a gluten-free 1:1 flour substitute.
  • Extra Crunchy – Add chopped peanuts for more texture.
  • Peanut Butter Blossom Cookies – Press a chocolate kiss into each cookie after baking.
  • Healthier Version – Use natural peanut butter and coconut sugar.

Storage/Reheating

  • Storage: Keep in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze cookie dough balls for up to 3 months—bake straight from frozen, adding 1-2 extra minutes.
  • Reheating: Microwave a cookie for 5-10 seconds for a warm, fresh-baked taste.
Homemade Peanut Butter Cookies
Homemade Peanut Butter Cookies 11 These homemade peanut butter cookies are soft, chewy, and packed with rich peanut butter flavor. With just a few simple ingredients, this classic cookie recipe is easy to make and perfect for any occasion. Whether you're baking for a holiday, a snack, or just because, these cookies are sure to be a hit!

FAQs

Can I use natural peanut butter?

Yes, but stir it well before using, as the oil can separate.

Why do peanut butter cookies have a crisscross pattern?

Pressing them with a fork helps flatten the dough for even baking.

Can I use chunky peanut butter?

Absolutely! It adds a great crunch to the cookies.

How do I make them extra soft?

Use more brown sugar than granulated sugar and slightly underbake them.

Can I make these dairy-free?

Yes! Use a plant-based butter substitute.

How do I make them crispier?

Bake for 1-2 extra minutes until golden brown.

Can I substitute almond butter?

Yes! Almond or cashew butter works, but the flavor will be slightly different.

Do I need to chill the dough?

No chilling is needed, but chilling for 15 minutes can help prevent spreading.

How do I prevent dry cookies?

Don’t overmix the dough and avoid overbaking.

Can I use self-rising flour?

Yes! Skip the baking soda and salt if using self-rising flour.

Conclusion

Homemade Peanut Butter Cookies are a simple, delicious, and timeless treat. With their perfect balance of chewiness and peanut butter flavor, these cookies are great for any occasion. Try this easy recipe today and enjoy a batch of freshly baked cookies in no time!

Print
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Homemade Peanut Butter Cookies

Homemade Peanut Butter Cookies

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 18 cookies 1x
  • Category: Dessert
  • Method: Baking

Description

These Homemade Peanut Butter Cookies are soft, chewy, and full of rich peanut butter flavor. They come together with simple pantry ingredients and don’t require chilling, making them a quick and easy treat for any occasion!


Ingredients

Units Scale
  • 1 cup creamy peanut butter (natural or regular)
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  • Preheat & Prepare:
  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • Mix Wet Ingredients:
  • In a large bowl, beat together butter, peanut butter, brown sugar, and granulated sugar until creamy.
  • Add egg and vanilla extract, mixing until combined.
  • Add Dry Ingredients:
  • In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  • Gradually mix into the wet ingredients until a dough forms.
  • Shape the Cookies:
  • Scoop tablespoon-sized dough balls onto the baking sheet.
  • Use a fork to press a crisscross pattern on each cookie.
  • Bake:
  • Bake for 10–12 minutes, until edges are lightly golden.
  • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  • Enjoy!

Notes

  • For extra chewiness, add 1 extra egg yolk.
  • For crunchier cookies, bake for 12–14 minutes.
  • Make them chocolatey: Stir in ½ cup chocolate chips!
  • Storage: Store in an airtight container at room temp for 5 days or freeze for later.

Nutrition

  • Calories: ~160
  • Sugar: ~10g
  • Sodium: ~100mg
  • Fat: ~9g
  • Saturated Fat: ~4g
  • Carbohydrates: ~18g
  • Fiber: ~1g
  • Protein: ~3g
  • Cholesterol: ~15mg

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