Easiest Chocolate Chip Cookie Recipe

This is the easiest chocolate chip cookie recipe you’ll ever make! With just a few simple ingredients and no need for chilling the dough, these cookies come together in minutes. They are soft, chewy, and packed with melty chocolate chips—perfect for a quick homemade treat anytime!

Why You’ll Love This Recipe

• Quick & Simple – No fancy ingredients or chilling required.
• Soft & Chewy – Perfect texture every time.
• One-Bowl Recipe – Minimal cleanup!
• Customizable – Add nuts, different chocolates, or mix-ins.
• Kid-Friendly – A fun baking project for little helpers.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter (melted)
• Brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Chocolate chips (semi-sweet or milk chocolate)

Directions

1. Preheat the Oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a bowl, stir together melted butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla, mixing well.
3. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
4. Fold in Chocolate Chips: Stir in chocolate chips until evenly distributed.
5. Scoop and Bake: Drop tablespoon-sized dough balls onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are golden.
6. Cool and Enjoy: Let cool for a few minutes before transferring to a wire rack.

Servings and Timing

• Servings: About 18 cookies
• Prep Time: 10 minutes
• Bake Time: 10-12 minutes
• Total Time: 20-25 minutes

Variations

• Crunchy Cookies – Bake for an extra 2 minutes for crispier edges.
• Double Chocolate – Add 2 tbsp cocoa powder for a chocolate dough.
• Nutty Version – Stir in chopped walnuts or pecans.
• Salted Caramel – Drizzle caramel over the cookies and sprinkle with sea salt.
• Gluten-Free – Use a 1:1 gluten-free flour substitute.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze cookie dough balls for up to 3 months—bake straight from frozen, adding 1-2 minutes.
• Reheating: Microwave a cookie for 5-10 seconds for a warm, gooey center.

FAQs

Do I need to chill the dough?

Nope! This recipe is designed to be quick and easy without chilling.

Can I use salted butter?

Yes, just reduce the added salt slightly.

Why did my cookies spread too much?

Too-warm butter can cause excess spreading. Let it cool slightly before mixing.

Can I make these dairy-free?

Yes! Use dairy-free butter and chocolate chips.

How do I get perfectly round cookies?

Use a cookie scoop and reshape with a spoon while warm if needed.

Can I use different sugars?

Brown sugar makes cookies chewier, while granulated sugar makes them crispier.

How do I make thicker cookies?

Use a little more flour or chill the dough for 15 minutes before baking.

Can I add oats?

Yes! Add ½ cup of oats for a heartier cookie.

How do I make these extra gooey?

Use extra chocolate chips and slightly underbake them.

Can I double the recipe?

Yes! Just double all ingredients and bake in batches.

Conclusion

This easiest chocolate chip cookie recipe is perfect for a quick, homemade treat with minimal effort. Soft, chewy, and packed with chocolatey goodness, these cookies are great for any occasion. Try them today and enjoy fresh-baked cookies in no time!

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